thestayathomechef.com
Smoked Chicken Wings
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Prep Time
10m
Cook Time
30m
Total Time
40m
This flavorful recipe for smoked chicken wings features a perfect blend of spices and tender, juicy meat. With just the right amount of smokiness, these wings are sure to be a hit at your next BBQ or game day gathering.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Pat the chicken wings dry using paper towels and place into a large mixing bowl. Drizzle the wings with cooking oil.
2
Stir together salt, pepper, and paprika in a small bowl. Sprinkle the dry seasonings over the wings and toss to ensure they are evenly coated.
3
Place the wings in a single layer on the smoker grate. Set temperature to 225 degrees F and smoke for 1 hour and 30 minutes to dry out the skins and infuse a smokey flavor.
4
Method 1: Preheat your oven to 425 degrees F. Transfer the wings directly from the smoker to the preheated oven. Roast for 10 minutes, or until crispy, brown, and the internal temperature reaches 165 degrees F. Cooking time will vary based on wing size.
5
Method 2: Remove the smoked wings and set them aside. Increase the temperature of the smoker or use a grill for high heat. Return the wings to the high heat and roast until they reach a minimum internal temperature of 165 degrees F.
6
Serve the wings hot, plain, or with your choice of sauces.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,478kcal73%
-
Fat104g5%
-
Saturated Fat28g1%
-
Carbohydrates4g0%
-
Fiber1g0%
-
Sugar0g0%
-
Protein118g5%
-
Cholesterol473mg23%
-
Sodium552mg27%
Percent Daily Values are based on a 2,000 calorie diet.