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Coconut Oil Apple Crisp
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Prep Time
10m
Cook Time
35m
Total Time
45m
This Coconut Oil Apple Crisp features juicy Opal apples tossed with almond meal and cinnamon, then topped with a crispy, sweet mixture of coconut oil, honey, rolled oats, pecans, almond meal, and cinnamon. A delicious, gluten-free dessert that's perfect for fall.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Apples
For The Topping
Steps
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Notes
I made a quick little Honey Goat Cheese Drizzle (pictured with the apple crisp in these photos) made from 2 ounces softened goat cheese, 2 tablespoons half and half, and 1 tablespoon honey. I whisked that until smooth and then drizzled it over the whole thing. Yummy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories611kcal30%
-
Fat37g1%
-
Saturated Fat16g0%
-
Carbohydrates68g3%
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Fiber6g0%
-
Sugar42g2%
-
Protein7g0%
-
Cholesterol0mg0%
-
Sodium145mg7%
Percent Daily Values are based on a 2,000 calorie diet.