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Coconut Oil Apple Crisp

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Prep Time
10m
Cook Time
35m
Total Time
45m
This Coconut Oil Apple Crisp features juicy Opal apples tossed with almond meal and cinnamon, then topped with a crispy, sweet mixture of coconut oil, honey, rolled oats, pecans, almond meal, and cinnamon. A delicious, gluten-free dessert that's perfect for fall.
Coconut Oil Apple Crisp Image
Recipe Options

Ingredients

Servings: 8
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For The Apples

For The Topping

Steps

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Notes

I made a quick little Honey Goat Cheese Drizzle (pictured with the apple crisp in these photos) made from 2 ounces softened goat cheese, 2 tablespoons half and half, and 1 tablespoon honey. I whisked that until smooth and then drizzled it over the whole thing. Yummy!

Nutrition Facts

  • Calories
    611kcal
    30%
  • Fat
    37g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    68g
    3%
  • Fiber
    6g
    0%
  • Sugar
    42g
    2%
  • Protein
    7g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    145mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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