Coconut Oil Apple Crisp

Name: Coconut Oil Apple Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: For the apples:; 4 Opal apples, chopped; 2 tablespoons almond meal; 1 teaspoon cinnamon; For the topping:; 3/4 cups + 2 tablespoons coconut oil (in liquid form); 1/2 cup honey; 1 1/4 cup rolled oats; 1/2 cup chopped pecans; 1/2 cup almond meal; 1 teaspoon cinnamon; 1/2 teaspoon salt

Prep 10m

Cook 35m

Total 45m

This Coconut Oil Apple Crisp features juicy Opal apples tossed with almond meal and cinnamon, then topped with a crispy, sweet mixture of coconut oil, honey, rolled oats, pecans, almond meal, and cinnamon. A delicious, gluten-free dessert that's perfect for fall.

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pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

4 Opal apples, chopped

2 tablespoons almond meal

3/4 cups + 2 tablespoons coconut oil (in liquid form)

1 1/4 cup rolled oats

1/2 cup chopped pecans

Nutrition Facts

Calories

611kcal

30%
Fat

37g

1%
Saturated Fat

16g

0%
Carbohydrates

68g

3%
Fiber

6g

0%
Sugar

42g

2%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

145mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I made a quick little Honey Goat Cheese Drizzle (pictured with the apple crisp in these photos) made from 2 ounces softened goat cheese, 2 tablespoons half and half, and 1 tablespoon honey. I whisked that until smooth and then drizzled it over the whole thing. Yummy!

Coconut Oil Apple Crisp

Ingredients

For The Apples

For The Topping

Steps

Nutrition Facts

Notes

Coconut Oil Apple Crisp

Ingredients

For The Apples

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts