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Strawberry White Chocolate Cookies
Prep Time
15m
Cook Time
10m
Total Time
25m
This delightful recipe for Strawberry White Chocolate Cookies combines the sweetness of ripe, juicy strawberries with the creamy richness of white chocolate. The result is a soft, chewy cookie with bursts of fruity flavor in every bite. Perfect for a sweet treat or special occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
9)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories501kcal25%
-
Fat22g1%
-
Saturated Fat13g0%
-
Carbohydrates72g3%
-
Fiber1g0%
-
Sugar46g2%
-
Protein4g0%
-
Cholesterol51mg2%
-
Sodium258mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Measuring the Flour: I normally scoop the measuring cup straight into the bag, or (ideally) I measure by weight. If you are able to go by weight, I would recommend 185 grams for a thinner edge and fatter center (my favorite), or 190-200 grams for a thicker all-around cookie. If you’re doubling the recipe using the scaling tool, be sure to double the weight here as well.
If You Want To Find Your Perfect Thickness: You can play around with this by starting at 185 grams of flour, and then baking one cookie to see how you like it. From there you can add a tablespoon or two (5-10 grams) more flour into the dough and baking another until you get the thickness you want. But if you don’t want to do all that, I find 185 grams to be perfect! 🙂 If you’re doubling the recipe using the scaling tool, be sure to double the weight here as well.
If You Want To Find Your Perfect Thickness: You can play around with this by starting at 185 grams of flour, and then baking one cookie to see how you like it. From there you can add a tablespoon or two (5-10 grams) more flour into the dough and baking another until you get the thickness you want. But if you don’t want to do all that, I find 185 grams to be perfect! 🙂 If you’re doubling the recipe using the scaling tool, be sure to double the weight here as well.