Strawberry White Chocolate Cookies
Prep
15m
·
Cook
10m
·
Total
25m
About This Recipe
This delightful recipe for Strawberry White Chocolate Cookies combines the sweetness of ripe, juicy strawberries with the creamy richness of white chocolate. The result is a soft, chewy cookie with bursts of fruity flavor in every bite. Perfect for a sweet treat or special occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
9)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories501kcal25%
-
Fat22g1%
-
Saturated Fat13g0%
-
Carbohydrates72g3%
-
Fiber1g0%
-
Sugar46g2%
-
Protein4g0%
-
Cholesterol51mg2%
-
Sodium258mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Measuring the Flour: I normally scoop the measuring cup straight into the bag, or (ideally) I measure by weight. If you are able to go by weight, I would recommend 185 grams for a thinner edge and fatter center (my favorite), or 190-200 grams for a thicker all-around cookie. If you’re doubling the recipe using the scaling tool, be sure to double the weight here as well.
If You Want To Find Your Perfect Thickness: You can play around with this by starting at 185 grams of flour, and then baking one cookie to see how you like it. From there you can add a tablespoon or two (5-10 grams) more flour into the dough and baking another until you get the thickness you want. But if you don’t want to do all that, I find 185 grams to be perfect! 🙂 If you’re doubling the recipe using the scaling tool, be sure to double the weight here as well.
If You Want To Find Your Perfect Thickness: You can play around with this by starting at 185 grams of flour, and then baking one cookie to see how you like it. From there you can add a tablespoon or two (5-10 grams) more flour into the dough and baking another until you get the thickness you want. But if you don’t want to do all that, I find 185 grams to be perfect! 🙂 If you’re doubling the recipe using the scaling tool, be sure to double the weight here as well.