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Nutrition Facts
Per serving570 calories
Calories from
- Protein 11%
- Carbs 48%
- Fat 41%
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Fat High 26 g 40%
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Saturated Fat High 4 g 20%
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Carbohydrates High 68 g 22%
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Fiber High 5 g 20%
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Sugar 6 g 12%
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Protein High 15 g 30%
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Cholesterol Low 0 mg 0%
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Sodium High 1,200 mg 50%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @golfpmac
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