Nutrition Facts

Per serving

Calories from

Protein 29%
Carbs 30%
Fat 41%

Fat High 35 g 53%
Saturated Fat High 12 g 60%
Carbohydrates 58 g 19%
Fiber High 5 g 20%
Sugar High 20 g 40%
Protein High 57 g 113%
Cholesterol High 160 mg 53%
Sodium High 1,000 mg 41%

% Daily Value is based on a 2,000 calorie diet.

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Shredded Pork In Ancho-Orange Sauce (Chilorio) From 'Pati's Mexican Table'

Name: Shredded Pork In Ancho-Orange Sauce (Chilorio) From 'Pati's Mexican Table'
Prep time: 5 min
Cook time: 80 min
Total time: 85 min
Yield: 8
Ingredients: 3 pounds boneless pork butt (shoulder) or loin, preferably with some fat, cut into 2-inch chunks; 1 1/4 cups freshly squeezed orange juice; 1 1/4 cups water; 1 1/4 teaspoons kosher or coarse sea salt, or more to taste; 4 ancho chiles (2 ounces), rinsed, stemmed, and seeded; 1/2 cup coarsely chopped white onion; 4 garlic cloves; 1/2 cup chopped fresh Italian parsley; 1 teaspoon dried oregano, preferably Mexican; 1/4 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper, or to taste; 2/3 cup apple cider vinegar; 3 tablespoons vegetable oil; 16 flour tortillas, warmed

Prep 5m

Cook 1h 20m

Total 1h 25m

Nutrition Facts

Shredded Pork In Ancho-Orange Sauce (Chilorio) From 'Pati's Mexican Table'

Ingredients

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Nutrition Facts

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