Name: Creamy Tuscan Tortellini Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 onion chopped; 1 leek just the white and light green bits, chopped; 1 celery stalk chopped; 3 garlic cloves chopped; 2 tbsp olive oil; 1 knob butter; 1/2 cup dry white wine (optional); 28 oz can crushed tomatoes; 1 carton of vegetable or chicken stock (approx 4 cups); 1 Parmesan rind; 12 oz Tortellini; 1 cup heavy whipping cream; Rotisserie chicken chopped; Mustard Greens chopped; Garnish: shaved parmesan and basil; 1 pinch salt; red pepper flakes (optional)

Ingredients

(Servings: 6)

1/2 onion chopped

1 leek just the white and light green bits, chopped

1 celery stalk chopped

3 garlic cloves chopped

2 tbsp olive oil

1 knob butter

1/2 cup dry white wine (optional)

28 oz can crushed tomatoes

1 carton of vegetable or chicken stock (approx 4 cups)

1 Parmesan rind

12 oz Tortellini

1 cup heavy whipping cream

Rotisserie chicken chopped

Mustard Greens chopped

Garnish: shaved parmesan and basil

1 pinch salt

red pepper flakes (optional)

Creamy Tuscan Tortellini Soup

Ingredients

Steps

Nutrition Facts

Comments

Creamy Tuscan Tortellini Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts