Name: Vegan Falafel Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 15oz can chickpeas, drained and rinsed; 1 teaspoon garlic powder; 1 tablespoon lemon juice; 1/2 teaspoon cumin; 1/4 cup curly parsley, stems removed; 1/4 teaspoon salt; 1/4 teaspoon za’atar seasoning (optional); 2–3 tablespoons all-purpose flour; 1–2 tablespoons olive oil; 2 pita pockets, cut in half; 1/4 cup thinly sliced English cucumber; 1/4 cup roasted red pepper, cut into strips; 1/2 cup chopped romaine or green leaf lettuce; 1 tablespoon tahini; 2 tablespoons mayonnaise or Veganaise; 1 tablespoon lemon juice; 1/4 cup finely chopped parsley; Salt to taste