Foryoueats: Vegan Falafel Sandwich

1 15oz can chickpeas, drained and rinsed

1 teaspoon garlic powder

1 tablespoon lemon juice

1/2 teaspoon cumin

1/4 cup curly parsley, stems removed

1/4 teaspoon salt

1/4 teaspoon za’atar seasoning (optional)

2–3 tablespoons all-purpose flour

1–2 tablespoons olive oil

2 pita pockets, cut in half

1/4 cup thinly sliced English cucumber

1/4 cup roasted red pepper, cut into strips

1/2 cup chopped romaine or green leaf lettuce

1 tablespoon tahini

2 tablespoons mayonnaise or Veganaise

1 tablespoon lemon juice

1/4 cup finely chopped parsley

Salt to taste

Vegan Falafel Sandwich