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Piadina (Italian Flatbread Sandwich)

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Prep Time
25m
Cook Time
10m
Total Time
35m
This traditional Italian flatbread sandwich, piadina, is made with a simple dough of flour, salt, baking soda, lard or shortening, and warm milk. Once the dough is rolled out and cooked in a skillet with olive oil, it's ready to be filled with your favorite sandwich ingredients. Buon appetito!
Lunch
Dinner
Sandwich
Flatbread
Piadina (Italian Flatbread Sandwich) Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 4 servings
Scale:
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0.25
0.5
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For The Dough

Steps

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Nutrition Facts

  • Calories
    407kcal
    20%
  • Fat
    13g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    60g
    3%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    16mg
    0%
  • Sodium
    367mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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