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Piadina (Italian Flatbread Sandwich)

Prep Time
25m
Cook Time
10m
Total Time
35m
This traditional Italian flatbread sandwich, piadina, is made with a simple dough of flour, salt, baking soda, lard or shortening, and warm milk. Once the dough is rolled out and cooked in a skillet with olive oil, it's ready to be filled with your favorite sandwich ingredients. Buon appetito!
Lunch
Dinner
Sandwich
Flatbread
Piadina (Italian Flatbread Sandwich) Image
seriouseats.com
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Ingredients
Steps
Nutrition

Ingredients

(Servings: 4 servings)
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For The Dough

Steps

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Nutrition Facts

  • Calories
    407kcal
    20%
  • Fat
    13g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    60g
    3%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    16mg
    0%
  • Sodium
    367mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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