Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 321kcal 16%
Fat 7g 10%
Saturated Fat 3g 15%
Carbohydrates 56g 18%
Fiber 2g 8%
Sugar 2g 4%
Protein 8g 16%
Cholesterol 4mg 1%
Sodium 488mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Piadina (Italian Flatbread Sandwich)

Name: Piadina (Italian Flatbread Sandwich)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: For the Dough:; 1 3/4 cups (245g) all-purpose flour; 3/4 teaspoon Diamond Crystal kosher salt; if using table salt use half as much by volume; 1/4 teaspoon baking soda; 3 tablespoons (20g) lard or shortening; 1/2 cup (355ml) whole milk, warm; Olive oil, for skillet

Prep 25m

Cook 10m

Total 35m

This traditional Italian flatbread sandwich, piadina, is made with a simple dough of flour, salt, baking soda, lard or shortening, and warm milk. Once the dough is rolled out and cooked in a skillet with olive oil, it's ready to be filled with your favorite sandwich ingredients. Buon appetito!