Healthy Butternut Squash Muffins
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Prep Time
15m
Cook Time
15m
Total Time
30m
This healthy butternut squash muffin recipe is made with old-fashioned oats, chaiseasoning, baking soda, salt, eggs, almond milk, mashed butternut squash, maple syrup, coconut oil, and vanilla extract. A sprinkle of turbinado sugar adds a sweet crunch. A delicious and nutritious way to enjoy a fall favorite.
Recipe Options
Ingredients
Servings:
12
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories260kcal
-
Fat10g
-
Saturated Fat6g
-
Carbohydrates35g
-
Fiber4g
-
Sugar9g
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Protein5g
-
Cholesterol29mg
-
Sodium311mg
Percent Daily Values are based on a 2,000 calorie diet.