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Healthy Butternut Squash Muffins

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Prep Time
15m
Cook Time
15m
Total Time
30m
This healthy butternut squash muffin recipe is made with old-fashioned oats, chaiseasoning, baking soda, salt, eggs, almond milk, mashed butternut squash, maple syrup, coconut oil, and vanilla extract. A sprinkle of turbinado sugar adds a sweet crunch. A delicious and nutritious way to enjoy a fall favorite.
Healthy Butternut Squash Muffins Image
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Ingredients

Servings: 12
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Steps

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Nutrition Facts

  • Calories
    260kcal
    13%
  • Fat
    10g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    35g
    1%
  • Fiber
    4g
    0%
  • Sugar
    9g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    29mg
    1%
  • Sodium
    311mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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