Strawberry Sponge Cake Recipe
Prep
45m
·
Cook
23m
·
Total
1h 8m
About This Recipe
This strawberry sponge cake recipe is a deliciously light and fluffy dessert, with layers of moist sponge cake filled with a creamy strawberry filling. Topped with fresh strawberries and a drizzle of melted chocolate, it's the perfect balance of sweet and fruity.
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Ingredients
(Servings:
8)
Scale
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Cake Layers
Frosting Ingredients
Filling/decor
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,179kcal58%
-
Fat62g3%
-
Saturated Fat36g1%
-
Carbohydrates132g6%
-
Fiber2g0%
-
Sugar116g5%
-
Protein17g0%
-
Cholesterol362mg18%
-
Sodium322mg16%
Percent Daily Values are based on a 2,000 calorie diet.