Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 435kcal 21%
Fat 23g 35%
Saturated Fat 14g 70%
Carbohydrates 50g 16%
Fiber 1g 4%
Sugar 38g 76%
Protein 7g 14%
Cholesterol 100mg 33%
Sodium 70mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Sponge Cake Recipe

Name: Strawberry Sponge Cake Recipe
Prep time: 45 min
Cook time: 23 min
Total time: 68 min
Yield: 8
Ingredients: 6 large eggs, room temp; 1 cup granulated sugar; 1 cup all-purpose flour; 1/2 tsp baking powder; What you'll need: Two 9" cake pans, parchment paper, and flour sifter; 1 cup heavy whipping cream; 2 packages, 8 oz each cream cheese, softened at room temp; 3/4 cup granulated sugar; 1 1/2 lbs fresh strawberries, 1 lb to blend and 1/2 lb for decor; 1/3 cup chocolate chips to melt and decorate the top, optional

Prep 45m

Cook 23m

Total 1h 8m

This strawberry sponge cake recipe is a deliciously light and fluffy dessert, with layers of moist sponge cake filled with a creamy strawberry filling. Topped with fresh strawberries and a drizzle of melted chocolate, it's the perfect balance of sweet and fruity.

Strawberry Cake

Nutrition Facts

Strawberry Sponge Cake Recipe

Ingredients

Cake Layers

Frosting Ingredients

Filling/decor

Steps

Nutrition Facts

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