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Slow Roasted Pork Shoulder Recipe
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Prep Time
20m
Cook Time
8h
Total Time
-
This slow roasted pork shoulder recipe results in tender, juicy meat with a flavorful crust. Seasoned with garlic, brown sugar, salt, pepper, and smoked paprika, the pork is then roasted with butter to create a deliciously savory dish that is perfect for any occasion.
Ingredients
Servings:
10 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 250ºF and cover a baking sheet with tin foil. Then, set a wire rack on top of the tin foil.
2
Prepare the dry rub by adding the garlic powder, brown sugar, kosher salt, ground pepper, and paprika into a bowl and mix.
3
Next, sprinkle the dry rub over the pork shoulder and massage the dry rub into the meat. Be sure the whole pork shoulder is covered in dry rub.
4
Heat a large pan or cast-iron skillet over medium/high heat. Add butter. When the butter has melted and is sizzling add the pork shoulder to the pan and cook on each side of the pork shoulder for 2-3 minutes or until brown.
5
Carefully remove the pork shoulder from the pan and transfer it onto the wire rack on the baking sheet.
6
Bake pork shoulder at 250ºF for 7-8 hours or until the internal temperature reaches 200ºF*.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,518kcal75%
-
Fat106g5%
-
Saturated Fat48g2%
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Carbohydrates5g0%
-
Fiber0g0%
-
Sugar2g0%
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Protein129g6%
-
Cholesterol505mg25%
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Sodium566mg28%
Percent Daily Values are based on a 2,000 calorie diet.