Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 34kcal 1%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1,700mg 70%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Pickle Pickles (Refrigerator Pickles that is)

Name: How to Pickle Pickles (Refrigerator Pickles that is)
Prep time: 20 min
Cook time: 1440 min
Total time: 1460 min
Yield: 8
Ingredients: 3 liters or 3 quarts jar; 3 lb of small-medium cucumbers; 7 cloves of garlic; 4 stems of dill; 2 small roots of horseradish, optional; 10-15 whole black peppers; 3 tbsp of table salt; Filtered cold water

Prep 20m

Cook 24h

Total 24h 20m

This refrigerator pickle recipe creates deliciously tangy and flavorful pickles using cucumbers, garlic, dill, horseradish (optional), black peppers, salt, and cold water. Simply pack all the ingredients into a large jar and refrigerate for a few days. Enjoy your homemade pickles with sandwiches or as a crunchy snack.