How to Pickle Pickles (Refrigerator Pickles that is)

Name: How to Pickle Pickles (Refrigerator Pickles that is)
Prep time: 20 min
Cook time: 1440 min
Total time: 1460 min
Yield: 8
Ingredients: 3 liters or 3 quarts jar; 3 lb of small-medium cucumbers; 7 cloves of garlic; 4 stems of dill; 2 small roots of horseradish, optional; 10-15 whole black peppers; 3 tbsp of table salt; Filtered cold water

Prep Time

20m

Cook Time

24h

Total Time

24h 20m

This refrigerator pickle recipe creates deliciously tangy and flavorful pickles using cucumbers, garlic, dill, horseradish (optional), black peppers, salt, and cold water. Simply pack all the ingredients into a large jar and refrigerate for a few days. Enjoy your homemade pickles with sandwiches or as a crunchy snack.

How to Pickle Pickles (Refrigerator Pickles that is) Image

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

3 liters or 3 quarts jar

3 lb of small-medium cucumbers

7 cloves of garlic

4 stems of dill

2 small roots of horseradish, optional

10-15 whole black peppers

3 tbsp of table salt

Filtered cold water

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

45kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

2g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

1,290mg

64%

Percent Daily Values are based on a 2,000 calorie diet.

How to Pickle Pickles (Refrigerator Pickles that is)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts