Sourdough Pancakes (VIDEO)
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Prep Time
10m
Cook Time
7m
Total Time
17m
This recipe for Sourdough Pancakes creates light and fluffy pancakes with a hint of tangy sourdough flavor. With simple ingredients like warm water, buttermilk, sourdough starter, egg, and flour, these delicious pancakes are perfect for a satisfying breakfast or brunch. Check out the video for step-by-step instructions.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
1
In a large bowl, whisk together water, buttermilk, sourdough starter (or discard), egg, oil, sugar, yeast, and salt until combined.
2
Add flour 1 cup at a time, whisking to incorporate with each addition before adding more. Continue whisking until the batter is smooth and cake-batter consistency.
3
Cover the bowl with plastic wrap and let the batter rise at room temperature for 1 ½ to 2 hours or in a warm place (about 100°F) for 1 hour. When ready, the batter will have doubled in size and will look very bubbly and airy.
4
In a large non-stick skillet over medium heat, add a generous drizzle of oil (or enough to lightly coat the bottom). Once the oil is hot, spoon batter into the skillet. A trigger release ice cream scoop works well for quick and even portioning. Cook for about 1 to 1 ½ minutes per side or until golden brown at the edges. Add more oil as needed after flipping. If pancakes are browning too quickly, reduce the heat.
5
Once both sides are golden at the edges, transfer to a wire rack or a serving platter. Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories76kcal
-
Fat1g
-
Saturated Fat0g
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Carbohydrates13g
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Fiber0g
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Sugar1g
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Protein1g
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Cholesterol7mg
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Sodium118mg
Percent Daily Values are based on a 2,000 calorie diet.