Name: Bò Lúc Lắc (Vietnamese Shaking Beef) with Tomato Rice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: Beef Marinade:; 1 lb beef ribeye cut into 1-1½" cubes; 1 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp garlic minced; 2 tbsp garlic oil; ½ tsp sugar; 1 tsp cornstarch or tapioca starch for coating beef; vegetable oil; Maggi for salt; Tomato Rice:; 1 tbsp vegetable oil; 1 tsp garlic minced; 1 c cooked long grain rice; 1 tbsp tomato paste; Fish sauce to taste or salt or Maggi; Sauted Vegetables:; 1 tbsp vegetable oil; ½ white or yellow onion cut into large 1½" chunks; 1 bell pepper cut into large 1½" chunks; ½ stalk green onion cut into 2" pieces

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 lb beef ribeye cut into 1-1½" cubes

1 tbsp oyster sauce

1 tbsp soy sauce

1 tsp garlic minced

2 tbsp garlic oil

½ tsp sugar

1 tsp cornstarch or tapioca starch for coating beef

vegetable oil

Maggi for salt

1 tbsp vegetable oil

1 tsp garlic minced

1 c cooked long grain rice

1 tbsp tomato paste

Fish sauce to taste or salt or Maggi

1 tbsp vegetable oil

½ white or yellow onion cut into large 1½" chunks

1 bell pepper cut into large 1½" chunks

½ stalk green onion cut into 2" pieces

Bò Lúc Lắc (Vietnamese Shaking Beef) with Tomato Rice

Ingredients

Beef Marinade

Tomato Rice

Sauted Vegetables

Steps

Nutrition Facts

Bò Lúc Lắc (Vietnamese Shaking Beef) with Tomato Rice

Ingredients

Beef Marinade

Tomato Rice

Sauted Vegetables

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts