hungryhuy.com

Bò Lúc Lắc (Vietnamese Shaking Beef) with Tomato Rice

Name: Bò Lúc Lắc (Vietnamese Shaking Beef) with Tomato Rice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: Beef Marinade:; 1 lb beef ribeye cut into 1-1½" cubes; 1 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp garlic minced; 2 tbsp garlic oil; ½ tsp sugar; 1 tsp cornstarch or tapioca starch for coating beef; vegetable oil; Maggi for salt; Tomato Rice:; 1 tbsp vegetable oil; 1 tsp garlic minced; 1 c cooked long grain rice; 1 tbsp tomato paste; Fish sauce to taste or salt or Maggi; Sauted Vegetables:; 1 tbsp vegetable oil; ½ white or yellow onion cut into large 1½" chunks; 1 bell pepper cut into large 1½" chunks; ½ stalk green onion cut into 2" pieces

Prep 15m

Cook 45m

Total 1h

This Bò Lúc Lắc, or Vietnamese Shaking Beef, features tender cubes of ribeye marinated in oyster and soy sauce, then quickly seared in garlic oil. Served alongside fragrant tomato rice and sautéed vegetables, this dish is bursting with savory flavors and satisfying textures.

Beef

Vietnamese Cuisine

hungryhuy.com

Bò Lúc Lắc (Vietnamese Shaking Beef) with Tomato Rice

Ingredients

Beef Marinade

Tomato Rice

Sauted Vegetables

Steps

Nutrition Facts

Bò Lúc Lắc (Vietnamese Shaking Beef) with Tomato Rice

Ingredients

Beef Marinade

Tomato Rice

Sauted Vegetables

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts