No results to search

Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: ¾ C. butter softened; 2 teaspoons vanilla; 2 Cup brown sugar; 3 eggs beaten; ⅓ Cup light sour cream; 3 Cup flour; pinch salt; 1.5 teaspoons baking soda; 4 bananas brown (very ripe) bananas, mashed; 1 Cup chopped walnuts or other nuts

Prep Time

15m

Cook Time

Total Time

1h 15m

This moist and flavorful banana nut bread is the perfect combination of ripe bananas, chopped walnuts, and a hint of vanilla. With a touch of sour cream and brown sugar, it's the ultimate sweet and nutty treat that's perfect for breakfast or anytime you're craving a delicious homemade baked good.

Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

¾ C. butter softened

⅓ Cup light sour cream

1.5 teaspoons baking soda

4 bananas brown (very ripe) bananas, mashed

1 Cup chopped walnuts or other nuts

Cream the butter and sugar.

Add the eggs, sour cream, and vanilla.

Combine the dry ingredients and stir into the wet mixture.

Fold in mashed bananas and nuts.

Divide between two large loaf pans (or fill muffin cups).

Bake at 350 degrees for 40-60 minutes, or until a toothpick comes out clean when stuck in the center. (I pull my bread out early because I like it a little gooey in the very center.)

Banana Nut Bread

Ingredients

Steps

Nutrition Facts

Banana Nut Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts