Blistered Shishito Peppers with the Best Dip
Prep
5m
·
Cook
5m
·
Total
10m
About This Recipe
This recipe features blistered shishito peppers, lightly seasoned and served with a creamy garlic aioli dip. The peppers are quickly cooked in olive oil and finished with flaky sea salt, while the aioli combines mayonnaise, garlic, lemon juice, and black pepper. A perfect appetizer or snack with a bit of heat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Shishito Peppers Ingredients
Garlic Aioli Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories102kcal5%
-
Fat8g0%
-
Saturated Fat1g0%
-
Carbohydrates4g0%
-
Fiber1g0%
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Sugar0g0%
-
Protein1g0%
-
Cholesterol6mg0%
-
Sodium162mg8%
Percent Daily Values are based on a 2,000 calorie diet.