Blistered Shishito Peppers with the Best Dip
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Prep Time
5m
Cook Time
5m
Total Time
10m
This recipe features blistered shishito peppers, lightly seasoned and served with a creamy garlic aioli dip. The peppers are quickly cooked in olive oil and finished with flaky sea salt, while the aioli combines mayonnaise, garlic, lemon juice, and black pepper. A perfect appetizer or snack with a bit of heat.
Recipe Options
Ingredients
Servings:
4
Scale:
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Shishito Peppers Ingredients
Garlic Aioli Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories102kcal
-
Fat8g
-
Saturated Fat1g
-
Carbohydrates4g
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Fiber1g
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Sugar0g
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Protein1g
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Cholesterol6mg
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Sodium162mg
Percent Daily Values are based on a 2,000 calorie diet.