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Blistered Shishito Peppers with the Best Dip

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Prep Time
5m
Cook Time
5m
Total Time
10m
This recipe features blistered shishito peppers, lightly seasoned and served with a creamy garlic aioli dip. The peppers are quickly cooked in olive oil and finished with flaky sea salt, while the aioli combines mayonnaise, garlic, lemon juice, and black pepper. A perfect appetizer or snack with a bit of heat.

Ingredients

Servings: 4
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Shishito Peppers Ingredients

Garlic Aioli Ingredients

Steps

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Nutrition Facts

  • Calories
    102kcal
    5%
  • Fat
    8g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    6mg
    0%
  • Sodium
    162mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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