Name: Mì Khô Xá Xíu (Vietnamese Dry Noodles with Char Xiu Pork)
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 8
Ingredients: 2 lb thin egg noodles; Xa Xiu (Char Siu Pork):; 2 lb pork shoulder; 1 cup filtered water; 2 Tbsp cooking wine; 2 Tbsp light soy sauce; 2 tsp garlic powder; 2 tsp onion powder; 1/2 tsp salt; 1/2 bag Char siu / Chinese barbecue seasoning; Broth Prep:; 2-3 lb pork bones or pork spare ribs (I like half of each); 2 Tbsp salt; tap water; Broth:; 14 cups filtered water; 2 medium onions peeled, and left whole; 2 Tbsp dry squid or dry shrimp toasted 3 min, then rinsed until clean; 2 Tbsp salt; 2 Tbsp sugar; 1 tsp MSG (monosodium glutamate); Noodle Seasoning:; 2 Tbsp neutral cooking oil; 1 minced shallot medium; 1 Tbsp minced garlic; 4 Tbsp oyster sauce; 4 Tbsp soy sauce; 2 Tbsp Chinese cooking wine; 2 Tbsp sugar; 2 Tbsp rice vinegar

Ingredients

(Servings: 8)

2 lb thin egg noodles

2 lb pork shoulder

1 cup filtered water

2 Tbsp cooking wine

2 Tbsp light soy sauce

2 tsp garlic powder

2 tsp onion powder

1/2 tsp salt

1/2 bag Char siu / Chinese barbecue seasoning

2-3 lb pork bones or pork spare ribs (I like half of each)

2 Tbsp salt

tap water

14 cups filtered water

2 medium onions peeled, and left whole

2 Tbsp dry squid or dry shrimp toasted 3 min, then rinsed until clean

2 Tbsp salt

2 Tbsp sugar

1 tsp MSG (monosodium glutamate)

2 Tbsp neutral cooking oil

1 minced shallot medium

1 Tbsp minced garlic

4 Tbsp oyster sauce

4 Tbsp soy sauce

2 Tbsp Chinese cooking wine

2 Tbsp sugar

2 Tbsp rice vinegar

8 Tbsp water

1/2 lb raw pork fat for tep mo

1 lb bean sprouts blanched

2 bunches chives cut into 2" pieces

rice vinegar to taste

spicy Chinese mustard to taste

Mì Khô Xá Xíu (Vietnamese Dry Noodles with Char Xiu Pork)

Ingredients

Xa Xiu (char Siu Pork)

Broth Prep

Broth

Noodle Seasoning

Tep Mo (fried Pork Fat)

Accoutrement

Steps

Nutrition Facts

Comments

Mì Khô Xá Xíu (Vietnamese Dry Noodles with Char Xiu Pork)

Ingredients

Xa Xiu (char Siu Pork)

Broth Prep

Broth

Noodle Seasoning

Tep Mo (fried Pork Fat)

Accoutrement

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts