Mì Khô Xá Xíu (Vietnamese Dry Noodles with Char Xiu Pork)
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Prep Time
30m
Cook Time
2h 30m
Total Time
3h
This Vietnamese dish features thin egg noodles topped with flavorful char siu pork and a savory broth made from pork bones and spare ribs. The noodles are seasoned with a rich oyster and soy sauce mixture, and served with blanched bean sprouts and chives, along with spicy Chinese mustard.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
Xa Xiu (char Siu Pork)
Broth Prep
Broth
Noodle Seasoning
Tep Mo (fried Pork Fat)
Accoutrement
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories2,683kcal
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Fat91g
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Saturated Fat31g
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Carbohydrates204g
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Fiber12g
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Sugar44g
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Protein226g
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Cholesterol434mg
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Sodium1,377mg
Percent Daily Values are based on a 2,000 calorie diet.