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Mì Khô Xá Xíu (Vietnamese Dry Noodles with Char Xiu Pork)

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Prep Time
30m
Cook Time
2h 30m
Total Time
3h
This Vietnamese dish features thin egg noodles topped with flavorful char siu pork and a savory broth made from pork bones and spare ribs. The noodles are seasoned with a rich oyster and soy sauce mixture, and served with blanched bean sprouts and chives, along with spicy Chinese mustard.
Mì Khô Xá Xíu (Vietnamese Dry Noodles with Char Xiu Pork) Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Xa Xiu (char Siu Pork)

Broth Prep

Broth

Noodle Seasoning

Tep Mo (fried Pork Fat)

Accoutrement

Steps

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Nutrition Facts

  • Calories
    2,683kcal
    134%
  • Fat
    91g
    4%
  • Saturated Fat
    31g
    1%
  • Carbohydrates
    204g
    10%
  • Fiber
    12g
    0%
  • Sugar
    44g
    2%
  • Protein
    226g
    11%
  • Cholesterol
    434mg
    21%
  • Sodium
    1,377mg
    68%
Percent Daily Values are based on a 2,000 calorie diet.
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