Takoyaki (Japanese Octopus Balls)

Name: Takoyaki (Japanese Octopus Balls)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: Takoyaki batter:; 2 g dashi powder; 10 fl oz warm water 100-110 °F; 2 large eggs; ½ fl oz soy sauce; 60 g all purpose flour; 56 g rice flour; 5 g baking powder; Fillings:; vegetable oil to grease the pan; 3 oz cooked octopus cut into ¼ inch pieces; 10 g pickled ginger minced; 2 stalks green onion sliced thinly; 13.5 g tenkasu; Toppings:; takoyaki sauce; aonori dried seaweed powder; Japanese mayonnaise preferably Kewpie brand; kizami nori shreds; bonito flakes

Prep Time

20m

Cook Time

30m

Total Time

50m

This Takoyaki recipe is a popular Japanese street food made with a savory batter filled with tender pieces of octopus, pickled ginger, green onions, and crispy tenkasu. Cooked in a special takoyaki pan and topped with tangy takoyaki sauce, creamy Japanese mayonnaise, and bonito flakes, they are a delicious and unique treat.

Fried Octopus Balls

Street Food

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Recipe Options

Takoyaki (Japanese Octopus Balls)

Ingredients

Takoyaki Batter

Fillings

Toppings

Steps

Nutrition Facts

Takoyaki (Japanese Octopus Balls)

Ingredients

Takoyaki Batter

Fillings

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts