Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Takoyaki (Japanese Octopus Balls)

Name: Takoyaki (Japanese Octopus Balls)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: 2 g dashi powder; 10 fl oz warm water 100-110 °F; 2 large eggs; ½ fl oz soy sauce; 60 g all purpose flour; 56 g rice flour; 5 g baking powder; vegetable oil to grease the pan; 3 oz cooked octopus cut into ¼ inch pieces; 10 g pickled ginger minced; 2 stalks green onion sliced thinly; 13.5 g tenkasu; takoyaki sauce; aonori dried seaweed powder; Japanese mayonnaise preferably Kewpie brand; kizami nori shreds; bonito flakes

Prep 20m

Cook 30m

Total 50m

This Takoyaki recipe is a popular Japanese street food made with a savory batter filled with tender pieces of octopus, pickled ginger, green onions, and crispy tenkasu. Cooked in a special takoyaki pan and topped with tangy takoyaki sauce, creamy Japanese mayonnaise, and bonito flakes, they are a delicious and unique treat.

Fried Octopus Balls

Street Food

Nutrition Facts

Takoyaki (Japanese Octopus Balls)

Ingredients

Takoyaki Batter

Fillings

Toppings

Steps

Nutrition Facts

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