Takoyaki (Japanese Octopus Balls)
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Prep Time
20m
Cook Time
30m
Total Time
50m
This Takoyaki recipe is a popular Japanese street food made with a savory batter filled with tender pieces of octopus, pickled ginger, green onions, and crispy tenkasu. Cooked in a special takoyaki pan and topped with tangy takoyaki sauce, creamy Japanese mayonnaise, and bonito flakes, they are a delicious and unique treat.
Recipe Options
Ingredients
Servings:
20
Scale:
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Takoyaki Batter
Fillings
Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories83kcal
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Fat3g
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Saturated Fat0g
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Carbohydrates7g
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Fiber0g
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Sugar1g
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Protein4g
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Cholesterol21mg
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Sodium181mg
Percent Daily Values are based on a 2,000 calorie diet.