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Takoyaki (Japanese Octopus Balls)

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Prep Time
20m
Cook Time
30m
Total Time
50m
This Takoyaki recipe is a popular Japanese street food made with a savory batter filled with tender pieces of octopus, pickled ginger, green onions, and crispy tenkasu. Cooked in a special takoyaki pan and topped with tangy takoyaki sauce, creamy Japanese mayonnaise, and bonito flakes, they are a delicious and unique treat.
Takoyaki (Japanese Octopus Balls) Image
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Ingredients

Servings: 20
Scale:
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Takoyaki Batter

Fillings

Toppings

Steps

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Nutrition Facts

  • Calories
    83kcal
    4%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    7g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    21mg
    1%
  • Sodium
    181mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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