Zucchini Bread Recipe (VIDEO)
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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This zucchini bread recipe is a delicious and moist treat that's perfect for any time of the year. Made with fresh zucchini, warm spices, and optional nuts, this easy recipe is sure to become a family favorite. Watch the video to see how it's done!
Recipe Options
Ingredients
Servings:
20
Scale:
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Steps
1
Preheat the oven to 350°F. Butter two 8x4-inch metal loaf pans and line with parchment paper for easier lifting.
2
In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3
In a separate large mixing bowl, add eggs, oil, sugar, and vanilla. Whisk until very well blended. Add the flour mixture to the wet ingredients and whisk until well combined and smooth.
4
Grate the zucchini using the large holes of a box grater. Add zucchini to the batter along with nuts (if using) and fold until well incorporated.
5
Pour the batter into your prepared pans and bake in a preheated oven at 350˚F for 50-60 minutes or until a toothpick inserted into the center comes out clean. Cool in the pans for 10-15 minutes then transfer to a wire rack and cool completely to room temperature.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories382kcal
-
Fat21g
-
Saturated Fat3g
-
Carbohydrates44g
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Fiber1g
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Sugar24g
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Protein4g
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Cholesterol27mg
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Sodium123mg
Percent Daily Values are based on a 2,000 calorie diet.