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How To Cook Brown Rice In A Rice Cooker (Perfect & Fluffly Results!)
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Prep Time
2m
Cook Time
45m
Total Time
47m
This recipe will show you how to cook perfect and fluffy brown rice in a rice cooker. Whether you are using short grain or long grain brown rice, with just a few simple steps and minimal ingredients, you'll have delicious and healthy rice ready to enjoy in no time!
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Short Grain Brown Rice
Long Grain Brown Rice
Steps
1
Measure out the rice and place it in a strainer. Rinse the rice in the pot under cold running water. Use your hands to move the rice around gently to clean the grains. Pour out the water once it starts to change color. Repeat this process 2 times. Make sure to drain all the water when finished.
2
Add the rice in the rice cooker pot.
3
Add filtered water into the rice cooker, swirling in the pot if necessary so the grains of rice are level and no grains are sticking to the sides of the pot.
4
Press start on your rice cooker. sure your rice maker is on and follow the manual instructions. Our rice cooker provides a “quick” setting along with a “normal” setting. I more often than not choose “quick” because it gives me the same results for a shorter amount of time. While the rice is cooking, do not lift the lid so as not to lose steam.
5
Once the rice is done, leave the cooker closed for an additional 5 minutes.
6
Open the lid and fluff the rice with a rice paddle.
7
Serve rice onto bowls and enjoy.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories724kcal36%
-
Fat4g0%
-
Saturated Fat0g0%
-
Carbohydrates153g7%
-
Fiber6g0%
-
Sugar0g0%
-
Protein13g0%
-
Cholesterol0mg0%
-
Sodium513mg25%
Percent Daily Values are based on a 2,000 calorie diet.