Name: Vegetarian Lasagne Recipe
Prep time: 40 min
Cook time: 80 min
Total time: 120 min
Yield: 4
Ingredients: 800g butternut pumpkin, peeled, cut into 1cm-thick slices; 27.3 gm olive oil; 1 medium brown onion, finely chopped; 2 garlic cloves, crushed; 1 medium red capsicum, chopped; 2 medium zucchini, halved, sliced; 1 medium eggplant, chopped; 200g button mushrooms, thickly sliced; Mutti Polpa Finely Chopped Tomatoes 400g; 80g baby spinach; 30g butter; 40 ml plain flour; 515 gm reduced-fat milk; 250 ml reduced-fat grated mozzarella cheese; 125g dried lasagne pasta sheets