Name: Mediterranean Eggplant & Chickpea Spread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: Main Spread:; 2 eggplants; 2 red peppers (use 4 if small); 4-5 garlic cloves; A handful of dill; 1 cup boiled chickpeas; 2 tbsp tahini; Juice of 1 lemon; 3-4 tbsp olive oil; Salt to taste; Paprika to taste; Cumin to taste; Black pepper to taste; For Topping:; Boiled chickpeas; Paprika; Olive oil

2 eggplants

2 red peppers (use 4 if small)

4-5 garlic cloves

A handful of dill

1 cup boiled chickpeas

2 tbsp tahini

Juice of 1 lemon

3-4 tbsp olive oil

Salt to taste

Paprika to taste

Cumin to taste

Black pepper to taste

Boiled chickpeas

Paprika

Olive oil

Mediterranean Eggplant & Chickpea Spread

Ingredients

Main Spread

For Topping

Steps

Nutrition Facts