Nutrition Facts

Per serving

Calories from

Protein 15%
Carbs 47%
Fat 38%

Fat High 27 g 41%
Saturated Fat High 15 g 75%
Carbohydrates High 75 g 25%
Fiber 3 g 12%
Sugar 5 g 10%
Protein High 25 g 50%
Cholesterol High 75 mg 25%
Sodium High 900 mg 37%

% Daily Value is based on a 2,000 calorie diet.

epicurious.com

Risotto Con Parmigiano-Reggiano

Name: Risotto Con Parmigiano-Reggiano
Yield: Makes 4 First-Course or 6 Side-Dish Servings
Ingredients: 5 cups (about) canned low-salt chicken broth; 4 tablespoons (1/2 stick) butter; 1 1/2 cups finely chopped onion; 1 1/2 cups arborio rice; 1 cup grated Parmesan cheese; 2 tablespoons chopped fresh Italian parsley; Shaved Parmesan cheese

Side

Ingredients

Makes 4 First-Course or 6 Side-Dish Servings

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5 cups (about) canned low-salt chicken broth

4 tablespoons (1/2 stick) butter

1 1/2 cups finely chopped onion

1 1/2 cups arborio rice

1 cup grated Parmesan cheese

2 tablespoons chopped fresh Italian parsley

Shaved Parmesan cheese

Steps

View steps on epicurious.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 15%
Carbs 47%
Fat 38%

Fat High 27 g 41%
Saturated Fat High 15 g 75%
Carbohydrates High 75 g 25%
Fiber 3 g 12%
Sugar 5 g 10%
Protein High 25 g 50%
Cholesterol High 75 mg 25%
Sodium High 900 mg 37%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @golfpmac

Nutrition Facts

Risotto Con Parmigiano-Reggiano

Ingredients

Steps

Nutrition Facts

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