Name: Easy Pan-Roasted Chicken Breasts With Lemon And Rosemary Pan Sauce Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: 2 whole airline chicken breasts or boneless skin-on chicken breasts (6 to 8 ounces each); Kosher salt and freshly ground black pepper; 1 tablespoon canola oil; 1 cup homemade or store-bought low-sodium chicken stock; 1 1/2 teaspoons powdered gelatin; 1 small shallot, minced (about 1 tablespoon); 1 tablespoon minced fresh rosemary leaves; 1 (1 1/2-inch) piece of peeled zest plus 1 1/2 tablespoons fresh juice from 1 lemon; 2 tablespoons unsalted butter; 2 teaspoons soy sauce