Steps
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Nutrition Facts
Per serving235 calories
Calories from
- Protein 5%
- Carbs 57%
- Fat 38%
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Fat 10 g 15%
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Saturated Fat High 5 g 25%
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Carbohydrates 34 g 11%
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Fiber 2 g 8%
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Sugar High 19 g 38%
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Protein 3 g 6%
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Cholesterol Low 12 mg 4%
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Sodium Low 133 mg 5%
% Daily Value is based on a 2,000 calorie diet.
Notes
Baking pan size: This recipe works in either an 8-inch square pan or a 9×13-inch rectangular pan. The square pan produces thicker, sturdier bars (my preference) — the thinner rectangular bars can bend if picked up from one end, though refrigerating them firms them right up.
Corn syrup substitutes: Maple syrup, brown rice syrup, or golden syrup work best as a 1:1 swap. Several testers also had great results with 70g maple syrup + 30g peanut butter in place of the full 100g. Honey, and agave can work too, but had the highest “not chewy enough” reports of any substitute — so go in with that expectation.
Corn syrup substitutes: Maple syrup, brown rice syrup, or golden syrup work best as a 1:1 swap. Several testers also had great results with 70g maple syrup + 30g peanut butter in place of the full 100g. Honey, and agave can work too, but had the highest “not chewy enough” reports of any substitute — so go in with that expectation.
Imported & edited by @christina
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