Name: Red Lentil Dal Soup With Sticky Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Dal Soup:; 2 tablespoons olive oil; 2 garlic cloves, halved; 2 vine-ripened tomatoes, diced; ½ teaspoon turmeric powder; 1 teaspoon salt; Freshly cracked black pepper, to taste; 1 cup red lentils, rinsed until water runs clear and drained (6-8 times); 2 cups (500ml) vegetable stock; ¼ cup (60ml) pure cream or coconut cream to make it dairy-free; 1 small green chilli, halved (optional); Sticky Chicken:; 2 tablespoons olive oil; 500g chicken thigh, finely chopped; 1 teaspoon salt; ½ teaspoon cumin powder; ½ teaspoon red chili powder (optional); 2 tablespoons Kecap manis; Kachumber Salad (optional):; ½ small red onion, finely diced; 1 Lebanese cucumber, finely diced; 1 vine-ripened tomato, finely diced; 2 sprigs fresh coriander, finely chopped

Ingredients

2 tablespoons olive oil

2 garlic cloves, halved

2 vine-ripened tomatoes, diced

½ teaspoon turmeric powder

1 teaspoon salt

Freshly cracked black pepper, to taste

1 cup red lentils, rinsed until water runs clear and drained (6-8 times)

2 cups (500ml) vegetable stock

¼ cup (60ml) pure cream or coconut cream to make it dairy-free

1 small green chilli, halved (optional)

2 tablespoons olive oil

500g chicken thigh, finely chopped

1 teaspoon salt

½ teaspoon cumin powder

½ teaspoon red chili powder (optional)

2 tablespoons Kecap manis

½ small red onion, finely diced

1 Lebanese cucumber, finely diced

1 vine-ripened tomato, finely diced

2 sprigs fresh coriander, finely chopped

Red Lentil Dal Soup With Sticky Chicken

Ingredients

Dal Soup

Sticky Chicken

Kachumber Salad (optional)

Steps

Nutrition Facts

Comments

Red Lentil Dal Soup With Sticky Chicken

Ingredients

Dal Soup

Sticky Chicken

Kachumber Salad (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts