Gluten Free Pumpkin Bread

Name: Gluten Free Pumpkin Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2 9x5 Loafs
Ingredients: 1 cup Granulated Sugar; 1 cup packed Light Brown Sugar; 1 cup oil such as Coconut or Avocado; 4 Eggs; 2 tsp Vanilla; 2 cups canned Pumpkin; 3 cups Bobs Red Mill Gluten Free 1-to-1 Baking Flour; 2 tsp Baking Soda; 1 Tbsp Baking Powder; Pinch of salt; 1 Tbsp ground Cinnamon; 1/2 tsp ground Nutmeg; 2 tsp Bobs Red Mill Chia Seeds; 2 tsp Bobs Red Mill Flax Seeds; 2 Tbsp Bobs Red Mill Pumpkin Seeds

Prep 20m

Cook 50m

Total 1h 10m

If you love pumpkin anything, then this Gluten Free Pumpkin Bread is definitely for you. Have some fun with the toppings as well. Maybe there are other seeds you would like to add, or if youve got a serious sweet tooth you can even sprinkle on a bit more sugar to the top! Enjoy!

Gluten Free

Pumpkin Bread

bobsredmill.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2 9x5 Loafs)

1 cup Granulated Sugar

1 cup packed Light Brown Sugar

1 cup oil such as Coconut or Avocado

2 cups canned Pumpkin

3 cups Bobs Red Mill Gluten Free 1-to-1 Baking Flour

1 Tbsp Baking Powder

1 Tbsp ground Cinnamon

1/2 tsp ground Nutmeg

2 tsp Bobs Red Mill Chia Seeds

2 tsp Bobs Red Mill Flax Seeds

2 Tbsp Bobs Red Mill Pumpkin Seeds

Nutrition Facts

Calories

421kcal

21%
Fat

22g

1%
Saturated Fat

3g

0%
Carbohydrates

56g

2%
Fiber

6g

0%
Sugar

30g

1%
Protein

8g

0%
Cholesterol

186mg

9%
Sodium

400mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I made it soaking the oil in the sugars for 30+ minutes; used 1/2 cup each Turbinado/granulated sugar in place of 1 cup granulated sugar. I skipped the chia and flax seed. 15 oz cans of pumpkin pure are about 1.75 cups instead of 2 cups.

Gluten Free Pumpkin Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts