Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 488kcal 24%
Fat 22g 33%
Saturated Fat 6g 30%
Carbohydrates 72g 24%
Fiber 4g 16%
Sugar 48g 96%
Protein 7g 14%
Cholesterol 65mg 21%
Sodium 370mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten Free Pumpkin Bread

Name: Gluten Free Pumpkin Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2 9x5 Loafs
Ingredients: 1 cup Granulated Sugar; 1 cup packed Light Brown Sugar; 1 cup oil such as Coconut or Avocado; 4 Eggs; 2 tsp Vanilla; 2 cups canned Pumpkin; 3 cups Bobs Red Mill Gluten Free 1-to-1 Baking Flour; 2 tsp Baking Soda; 1 Tbsp Baking Powder; Pinch of salt; 1 Tbsp ground Cinnamon; 1/2 tsp ground Nutmeg; 2 tsp Bobs Red Mill Chia Seeds; 2 tsp Bobs Red Mill Flax Seeds; 2 Tbsp Bobs Red Mill Pumpkin Seeds

Prep 20m

Cook 50m

Total 1h 10m

If you love pumpkin anything, then this Gluten Free Pumpkin Bread is definitely for you. Have some fun with the toppings as well. Maybe there are other seeds you would like to add, or if youve got a serious sweet tooth you can even sprinkle on a bit more sugar to the top! Enjoy!

Gluten Free

Pumpkin Bread

Notes

I made it soaking the oil in the sugars for 30+ minutes; used 1/2 cup each Turbinado/granulated sugar in place of 1 cup granulated sugar. I skipped the chia and flax seed. 15 oz cans of pumpkin pure are about 1.75 cups instead of 2 cups.

Nutrition Facts

Gluten Free Pumpkin Bread

Ingredients

Steps

Nutrition Facts

Notes

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