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Gluten Free Pumpkin Bread

Imported & edited by @johnnydallas24
Prep Time
20m
Cook Time
50m
Total Time
1h 10m
If you love pumpkin anything, then this Gluten Free Pumpkin Bread is definitely for you. Have some fun with the toppings as well. Maybe there are other seeds you would like to add, or if youve got a serious sweet tooth you can even sprinkle on a bit more sugar to the top! Enjoy!
Gluten Free Pumpkin Bread Image
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Ingredients
Steps
Nutrition

Ingredients

(Servings: 2 9x5 Loafs)
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Steps

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Nutrition Facts

  • Calories
    421kcal
    21%
  • Fat
    22g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    56g
    2%
  • Fiber
    6g
    0%
  • Sugar
    30g
    1%
  • Protein
    8g
    0%
  • Cholesterol
    186mg
    9%
  • Sodium
    400mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I made it soaking the oil in the sugars for 30+ minutes; used 1/2 cup each Turbinado/granulated sugar in place of 1 cup granulated sugar. I skipped the chia and flax seed. 15 oz cans of pumpkin pure are about 1.75 cups instead of 2 cups.
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