Nutella Stuffed Pancakes
Prep
10m
Cook
20m
Total
30m
This indulgent recipe for Nutella Stuffed Pancakes features fluffy pancakes filled with a generous amount of Nutella. Served with a side of sliced strawberries for added freshness, these sweet and rich pancakes will make a decadent addition to any breakfast or brunch spread.
Ingredients
6 servingsDry Ingredients
Wet Ingredients
Other
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 410kcal 20%
-
Fat 17g 26%
-
Saturated Fat 6g 30%
-
Carbohydrates 55g 18%
-
Fiber 2g 8%
-
Sugar 23g 46%
-
Protein 10g 20%
-
Cholesterol 50mg 16%
-
Sodium 350mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Don't make the Nutella discs too thin otherwise they may break when you handle them. But on the other hand, don't be too greedy and make them too big otherwise they will ooze out everywhere when you're making the pancake!
2. Wiping most of the butter off is the secret to getting the first pancake an even golden brown rather than splotchy which is what usually happens!
3. The Nutella discs soften quickly. They need to stay firm in order to handle them. I work in 2 batches - take 3 Nutella discs out of the freezer, cook 3 pancakes, then repeat. I found that by the time I got to the 4th pancake, the Nutella discs were starting to soften.
4. I use a 1/4 cup measure and fill it about 2/3 of the way up then dollop that on top of the Nutella. You don't need a full 1/4 cup of batter to cover the Nutella, the pancake becomes too big and thick. Use the edge of the cup to spread the batter to cover the Nutella. You have to work quickly because once the Nutella disc is on the batter, it melts quickly and it is almost impossible to spread batter on top of melted Nutella.
5. If you get a pancake that "bursts" and Nutella spills onto the fry pan, scrape the Nutella off before making the next one. Otherwise you'll get burnt bits of Nutella on your next pancake!
6.Nutrition per pancake. Not the healthiest - especially given you clearly won't just have one. But don't worry! You can have air for lunch. It's totally worth it for these. 🙂
2. Wiping most of the butter off is the secret to getting the first pancake an even golden brown rather than splotchy which is what usually happens!
3. The Nutella discs soften quickly. They need to stay firm in order to handle them. I work in 2 batches - take 3 Nutella discs out of the freezer, cook 3 pancakes, then repeat. I found that by the time I got to the 4th pancake, the Nutella discs were starting to soften.
4. I use a 1/4 cup measure and fill it about 2/3 of the way up then dollop that on top of the Nutella. You don't need a full 1/4 cup of batter to cover the Nutella, the pancake becomes too big and thick. Use the edge of the cup to spread the batter to cover the Nutella. You have to work quickly because once the Nutella disc is on the batter, it melts quickly and it is almost impossible to spread batter on top of melted Nutella.
5. If you get a pancake that "bursts" and Nutella spills onto the fry pan, scrape the Nutella off before making the next one. Otherwise you'll get burnt bits of Nutella on your next pancake!
6.Nutrition per pancake. Not the healthiest - especially given you clearly won't just have one. But don't worry! You can have air for lunch. It's totally worth it for these. 🙂
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