Chicken Souvlaki with Tzatziki

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Prep Time
15m
Cook Time
10m
Total Time
25m
This Chicken Souvlaki with Tzatziki recipe creates perfectly seasoned, juicy chicken skewers marinated in a blend of olive oil, garlic, and lemon juice. Serve in warm flatbreads with crisp lettuce, ripe tomato, and cool, creamy tzatziki made with Greek yogurt, cucumber, and fresh herbs. A delicious and satisfying Mediterranean-inspired meal.
Chicken Souvlaki with Tzatziki Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Marinade

To Cook / Serve

Tzatziki

Steps

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Notes

1. To make ahead, pop the chicken in the marinade in ziplock bags and freeze straight away. Then the chicken will marinate as it defrosts. Thread onto skewers and cook per recipe directions.

2. The Chicken Souvlaki is pictured with my Easy Soft Flatbread (No Yeast).

3. For a complete Greek feast, as pictured in the post, serve this with a Greek Salad and Greek Lemon Rice Pilaf!

4. Nutrition per serving, assuming 2 skewers per person (excluding toppings and flatbreads).

Nutrition Facts

  • Calories
    733kcal
    36%
  • Fat
    40g
    2%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    2g
    0%
  • Sugar
    6g
    0%
  • Protein
    59g
    2%
  • Cholesterol
    207mg
    10%
  • Sodium
    699mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
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