Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 800kcal 40%
Fat 45g 69%
Saturated Fat 18g 90%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 80g 160%
Cholesterol 300mg 100%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Smoked Brisket

Name: Smoked Brisket
Prep time: 20 min
Cook time: 840 min
Total time: 860 min
Yield: 12 to 16
Ingredients: One 12 to 14 lb whole packer brisket, trimmed with a ¼-inch fat cap (see note); ¼ cup table salt; 1½ tablespoons fresh ground black pepper; 1½ tablespoons smoked paprika; 1½ tablespoons garlic powder; 1½ tablespoons onion powder; 1½ tablespoons instant espresso powder (optional); 2 teaspoons dry mustard; 1 teaspoon cayenne pepper; Special Equipment:; Smoker; Digital meat thermometer; Digital meat thermometer; Pink butcher paper or heavy-duty aluminum foil; Pink butcher paper or heavy-duty aluminum foil

Prep 20m

Cook 14h

Total 14h 20m

This smoked brisket recipe calls for a whole packer brisket, trimmed with a ¼-inch fat cap and seasoned with a blend of salt, pepper, smoked paprika, garlic powder, onion powder, and more. Cooked low and slow in a smoker, this tender and flavorful brisket is a perfect centerpiece for any barbecue.

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Smoked Brisket

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