Name: Smoked Brisket
Prep time: 20 min
Cook time: 840 min
Total time: 860 min
Yield: 12 to 16
Ingredients: One 12 to 14 lb whole packer brisket, trimmed with a ¼-inch fat cap (see note); ¼ cup table salt; 1½ tablespoons fresh ground black pepper; 1½ tablespoons smoked paprika; 1½ tablespoons garlic powder; 1½ tablespoons onion powder; 1½ tablespoons instant espresso powder (optional); 2 teaspoons dry mustard; 1 teaspoon cayenne pepper; Special Equipment:; Smoker; Digital meat thermometer; Digital meat thermometer; Pink butcher paper or heavy-duty aluminum foil; Pink butcher paper or heavy-duty aluminum foil

One 12 to 14 lb whole packer brisket, trimmed with a ¼-inch fat cap (see note)

¼ cup table salt

1½ tablespoons fresh ground black pepper

1½ tablespoons smoked paprika

1½ tablespoons garlic powder

1½ tablespoons onion powder

1½ tablespoons instant espresso powder (optional)

2 teaspoons dry mustard

1 teaspoon cayenne pepper

Smoker

Digital meat thermometer

Pink butcher paper or heavy-duty aluminum foil

Smoked Brisket

Ingredients

Special Equipment

Steps

Nutrition Facts

Smoked Brisket

Ingredients

Special Equipment

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts