Name: Cherry Cornmeal Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 10
Ingredients: For the Topping:; 4 tablespoons unsalted butter; ⅓ cup (packed) dark brown sugar; 2 teaspoons balsamic vinegar; ⅛ teaspoon salt; 1¼ lbs cherries (about 4 cups), stemmed and pitted; For the Cake:; 1⅓ cups cake flour, spooned into measuring cup and leveled off (see note); ½ cup cornmeal (medium-grind); 1½ teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 stick (½ cup) unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs; ¾ teaspoon vanilla extract; ¼ teaspoon almond extract; ¾ cup whole buttermilk (see note); For Serving:; Vanilla ice cream or sweetened whipped cream (optional)

Ingredients

(Servings: 10)

4 tablespoons unsalted butter

⅓ cup (packed) dark brown sugar

2 teaspoons balsamic vinegar

⅛ teaspoon salt

1¼ lbs cherries (about 4 cups), stemmed and pitted

1⅓ cups cake flour, spooned into measuring cup and leveled off (see note)

½ cup cornmeal (medium-grind)

1½ teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 stick (½ cup) unsalted butter, softened

¾ cup granulated sugar

2 large eggs

¾ teaspoon vanilla extract

¼ teaspoon almond extract

¾ cup whole buttermilk (see note)

Vanilla ice cream or sweetened whipped cream (optional)

Cherry Cornmeal Upside-Down Cake

Ingredients

For The Topping

For The Cake

For Serving

Steps

Nutrition Facts

Comments

Cherry Cornmeal Upside-Down Cake

Ingredients

For The Topping

For The Cake

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts