Rocket Salad with Balsamic Dressing and Shaved Parmesan

Name: Rocket Salad with Balsamic Dressing and Shaved Parmesan
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 150g / 5 oz rocket / arugula (4 big handfuls); 15g / 1/2oz parmesan , shaved finely using vegetable peeler; Balsamic Dressing:; 1 tbsp balsamic vinegar; 2 1/2 tbsp extra virgin olive oil; 1/2 tsp each salt and pepper

Prep 5m

Total 5m

This Rocket Salad with Balsamic Dressing and Shaved Parmesan is a simple and elegant dish. Peppery rocket leaves are topped with finely shaved parmesan and drizzled with a tangy balsamic dressing. It's a perfect side dish or light lunch option for a fresh and flavorful meal.

Arugula Salad

Rocket Salad

recipetineats.com

Ingredients

(Servings: 4)

150g / 5 oz rocket / arugula (4 big handfuls)

15g / 1/2oz parmesan , shaved finely using vegetable peeler

Balsamic Dressing

1 tbsp balsamic vinegar

2 1/2 tbsp extra virgin olive oil

1/2 tsp each salt and pepper

Steps

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Nutrition Facts

Calories

62kcal

3%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

1mg

0%
Sodium

125mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Balsamic Glaze Option: Just drizzle rocket with extra virgin olive oil, sprinkle with a pinch of salt and pepper. Toss. Then drizzle with about 2 tsp balsamic glaze. Transfer to serving bowl, shave over parmesan.

This version has great little intense pops of flavour against the fresh rocket!