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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 300kcal 15%
Fat 22g 33%
Saturated Fat 5g 25%
Carbohydrates 18g 6%
Fiber 1g 4%
Sugar 3g 6%
Protein 9g 18%
Cholesterol 35mg 11%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Caesar Salad Wonton Cups

Name: Caesar Salad Wonton Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 12 wonton wrappers; 2 1/2 cups cos/romaine lettuce , shredded; 1 cup cooked chicken , diced; 1 1/2 bacon rashers , diced; 1/4 cup bread , diced finely (preferably stale); 2 tbsp parmesan cheese , freshly grated; 2 tsp fresh parsley , finely chopped (optional - for garnish); Salt; Olive oil spray; Dressing:; 1 garlic clove , minced; 2 anchovy fillets; 2 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 cup mayonnaise , preferably whole egg; 1/2 cup freshly grated parmesan cheese; Milk , to adjust consistency; 1/4 tsp salt; Black pepper

Prep 20m

Cook 10m

Total 30m

This recipe for Caesar Salad Wonton Cups combines crispy wonton wrappers with a classic Caesar salad filling. The result is a delicious and portable appetizer or snack that is perfect for parties or any time you're craving a tasty, bite-sized treat.

Appetizer

Starter

Notes

1. This makes 1 1/4 cups of dressing. I found it difficult to make a smaller quantity in my food processor. Keep leftover dressing in the fridge - it will keep for a week. However, my mum made a sensible suggestion - if you use a mortar and pestle to grind the anchovy and garlic to a paste (and assuming you are using finely grated parmesan) then you don't need a blender which means you can make a smaller quantity of dressing (half the dressing is plenty for 12 wonton cups).

2. Nutrition per serving.

Nutrition Facts

Caesar Salad Wonton Cups

Ingredients

Dressing

Steps

Nutrition Facts

Notes

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