Name: Caesar Salad Wonton Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 12 wonton wrappers; 2 1/2 cups cos/romaine lettuce , shredded; 1 cup cooked chicken , diced; 1 1/2 bacon rashers , diced; 1/4 cup bread , diced finely (preferably stale); 2 tbsp parmesan cheese , freshly grated; 2 tsp fresh parsley , finely chopped (optional - for garnish); Salt; Olive oil spray; Dressing:; 1 garlic clove , minced; 2 anchovy fillets; 2 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 cup mayonnaise , preferably whole egg; 1/2 cup freshly grated parmesan cheese; Milk , to adjust consistency; 1/4 tsp salt; Black pepper

1. This makes 1 1/4 cups of dressing. I found it difficult to make a smaller quantity in my food processor. Keep leftover dressing in the fridge - it will keep for a week. However, my mum made a sensible suggestion - if you use a mortar and pestle to grind the anchovy and garlic to a paste (and assuming you are using finely grated parmesan) then you don't need a blender which means you can make a smaller quantity of dressing (half the dressing is plenty for 12 wonton cups).

2. Nutrition per serving.

Caesar Salad Wonton Cups

Ingredients

Dressing

Steps

Notes

Nutrition Facts

Caesar Salad Wonton Cups

Ingredients

Dressing

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts