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Simmered Ganmodoki

Name: Simmered Ganmodoki
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 8 ganmodoki (Japanese fried tofu patties) (store-bought or homemade, fresh or frozen); 1 oz komatsuna (you can substitute spinach, bok choy, or any green vegetable); For the Broth:; 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, a dashi packet, or Vegan Dashi); 1½ Tbsp sugar; For the Seasoning:; 2 Tbsp soy sauce (use light-colored usukuchi soy sauce, if you have it; learn more about soy sauce here); 2 Tbsp mirin; 1 pinch Diamond Crystal kosher salt (if needed; I didn't use it this time); For the Garnish:; yuzu zest (or use lemon zest; see how to store yuzu zest in the freezer)

Prep 5m

Cook 30m

Total 35m

Tofu

justonecookbook.com

Ingredients

(Servings: 4)

8 ganmodoki (Japanese fried tofu patties) (store-bought or homemade, fresh or frozen)

1 oz komatsuna (you can substitute spinach, bok choy, or any green vegetable)

For The Broth

2 cups dashi (Japanese soup stock) (use standard Awase Dashi, a dashi packet, or Vegan Dashi)

1½ Tbsp sugar

For The Seasoning

2 Tbsp soy sauce (use light-colored usukuchi soy sauce, if you have it; learn more about soy sauce here)

2 Tbsp mirin

1 pinch Diamond Crystal kosher salt (if needed; I didn't use it this time)

For The Garnish

yuzu zest (or use lemon zest; see how to store yuzu zest in the freezer)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

180kcal

9%
Fat

8g

12%
Saturated Fat

1g

5%
Carbohydrates

18g

6%
Fiber

1g

4%
Sugar

10g

20%
Protein

7g

14%
Cholesterol

0mg

0%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.