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Homemade Nutella

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Prep Time
10m
Cook Time
10m
Total Time
20m
This homemade Nutella recipe combines raw hazelnuts, Dutch processed cocoa powder, icing sugar, hazelnut oil, and vanilla extract for a rich and creamy chocolate spread. Perfect for spreading on toast, dipping fruit, or adding to baked goods, this DIY version of the classic hazelnut spread is simple and delicious.
Dessert
Homemade Nutella Image
Original Website Logo recipetineats.com
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Ingredients

Servings: 1
Scale:
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Steps

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Notes

1. If you can't find peeled hazelnuts, just use hazelnuts with the skin on. Roast them, then place in a bowl and then put another bowl on top. Shake vigorously to loosen the skin then separate the nuts from the skin. Don't worry if there is some skin, it will whizz up smooth. You just want to remove most of the skin because it can be a bit bitter.

2. Dutch processed cocoa powder is darker and has a more intense flavour than normal cocoa powder. You can use a dark cocoa powder (which is darker than normal cocoa but slightly lighter than Dutch processed) but the Nutella won't be quite the same colour and the chocolate flavour is a slightly less (not that much, it affects colour more than taste).

3. It takes around 2 - 3 minutes in my Vitamix which is a high performance blender, so it may take longer in other blenders.

4. Nutrition per serving, assuming 20 servings (about 1 tbsp per serving).

Nutrition Facts

  • Calories
    3,410kcal
    170%
  • Fat
    310g
    15%
  • Saturated Fat
    22g
    1%
  • Carbohydrates
    121g
    6%
  • Fiber
    38g
    1%
  • Sugar
    63g
    3%
  • Protein
    58g
    2%
  • Cholesterol
    0mg
    0%
  • Sodium
    170mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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