Nutrition Facts

Per serving

Calories from

Protein 7%
Carbs 39%
Fat 54%

Fat High 22 g 33%
Saturated Fat 2 g 10%
Carbohydrates 36 g 12%
Fiber 3 g 12%
Sugar High 30 g 60%
Protein 6 g 12%
Cholesterol Low 0 mg 0%
Sodium Low 1 mg 0%

% Daily Value is based on a 2,000 calorie diet.

recipetineats.com

Homemade Nutella

Name: Homemade Nutella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 250 g / 8 oz raw skinless hazelnuts (Note 1); 1/4 cup /30 g Dutch processed unsweetened cocoa powder (Note 2); 3/4 cup / 90 g icing sugar / confectionary sugar; 2 tbsp hazelnut oil (or vegetable, canola, grapeseed or other neutral flavoured oil); 1 tsp vanilla extract

Prep 10m

Cook 10m

Total 20m

This homemade Nutella recipe combines raw hazelnuts, Dutch processed cocoa powder, icing sugar, hazelnut oil, and vanilla extract for a rich and creamy chocolate spread. Perfect for spreading on toast, dipping fruit, or adding to baked goods, this DIY version of the classic hazelnut spread is simple and delicious.

Dessert

Ingredients

1 servings

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250 g / 8 oz raw skinless hazelnuts (Note 1)

1/4 cup /30 g Dutch processed unsweetened cocoa powder (Note 2)

3/4 cup / 90 g icing sugar / confectionary sugar

2 tbsp hazelnut oil (or vegetable, canola, grapeseed or other neutral flavoured oil)

1 tsp vanilla extract

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 7%
Carbs 39%
Fat 54%

Fat High 22 g 33%
Saturated Fat 2 g 10%
Carbohydrates 36 g 12%
Fiber 3 g 12%
Sugar High 30 g 60%
Protein 6 g 12%
Cholesterol Low 0 mg 0%
Sodium Low 1 mg 0%

% Daily Value is based on a 2,000 calorie diet.

Notes

1. If you can't find peeled hazelnuts, just use hazelnuts with the skin on. Roast them, then place in a bowl and then put another bowl on top. Shake vigorously to loosen the skin then separate the nuts from the skin. Don't worry if there is some skin, it will whizz up smooth. You just want to remove most of the skin because it can be a bit bitter.

2. Dutch processed cocoa powder is darker and has a more intense flavour than normal cocoa powder. You can use a dark cocoa powder (which is darker than normal cocoa but slightly lighter than Dutch processed) but the Nutella won't be quite the same colour and the chocolate flavour is a slightly less (not that much, it affects colour more than taste).

3. It takes around 2 - 3 minutes in my Vitamix which is a high performance blender, so it may take longer in other blenders.

4. Nutrition per serving, assuming 20 servings (about 1 tbsp per serving).