Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 480kcal 24%
Fat 25g 38%
Saturated Fat 15g 75%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 55g 110%
Protein 5g 10%
Cholesterol 75mg 25%
Sodium 50mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

onceuponachef.com

Pavlova

Name: Pavlova
Yield: 8 to 10 (1 large pavlova or 8 minis)
Ingredients: For the Pavlova:; 6 large egg whites, at room temperature; ⅛ teaspoon salt; ½ teaspoon cream of tartar; 1½ cups superfine sugar; 1 teaspoon vanilla extract; 1½ teaspoons cornstarch (see note); For the Whipped Topping:; 8 ounces (1 cup) mascarpone cheese, cold; 2 cups (1 pint) heavy cream, cold; 6 tablespoons granulated sugar; 1½ teaspoons vanilla extract; 1 teaspoon (packed) finely grated lemon zest, from 1 lemon; Pinch salt; For the Fruit Topping:; 1 pound (3 cups) mixed berries or macerated berries (see recipe below); A few fresh mint leaves (optional)

This delectable Pavlova dessert features a crisp meringue base topped with mascarpone whipped cream and a medley of fresh berries. The perfect balance of sweetness and tartness with a touch of mint, making it a delightful treat for any occasion.

Recipes

Nutrition Facts

Pavlova

Ingredients

For The Pavlova

For The Whipped Topping

For The Fruit Topping

Steps

Nutrition Facts

More Like This

Comments