Name: Pavlova
Yield: 8 to 10 (1 large pavlova or 8 minis)
Ingredients: For the Pavlova:; 6 large egg whites, at room temperature; ⅛ teaspoon salt; ½ teaspoon cream of tartar; 1½ cups superfine sugar; 1 teaspoon vanilla extract; 1½ teaspoons cornstarch (see note); For the Whipped Topping:; 8 ounces (1 cup) mascarpone cheese, cold; 2 cups (1 pint) heavy cream, cold; 6 tablespoons granulated sugar; 1½ teaspoons vanilla extract; 1 teaspoon (packed) finely grated lemon zest, from 1 lemon; Pinch salt; For the Fruit Topping:; 1 pound (3 cups) mixed berries or macerated berries (see recipe below); A few fresh mint leaves (optional)

Ingredients

(Servings: 8 to 10 (1 large pavlova or 8 minis))

6 large egg whites, at room temperature

⅛ teaspoon salt

½ teaspoon cream of tartar

1½ cups superfine sugar

1 teaspoon vanilla extract

1½ teaspoons cornstarch (see note)

8 ounces (1 cup) mascarpone cheese, cold

2 cups (1 pint) heavy cream, cold

6 tablespoons granulated sugar

1½ teaspoons vanilla extract

1 teaspoon (packed) finely grated lemon zest, from 1 lemon

Pinch salt

1 pound (3 cups) mixed berries or macerated berries (see recipe below)

A few fresh mint leaves (optional)

Pavlova

Ingredients

For The Pavlova

For The Whipped Topping

For The Fruit Topping

Steps

Nutrition Facts

Comments

Pavlova

Ingredients

For The Pavlova

For The Whipped Topping

For The Fruit Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts