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Hawaiian Chicken Salad

Prep Time
15m
Cook Time
10m
Total Time
25m
This Hawaiian Chicken Salad is bursting with tropical flavors. Marinated in a coconut and pineapple sauce, the chicken is grilled to perfection and served with fresh lettuce, avocado, corn, pineapple, and a zesty coconut lime cilantro rice. Drizzle with a tangy lime and cilantro dressing for an irresistible summer dish.
Hawaiian Chicken Salad Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 2
Scale:
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0.25
0.5
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2
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6

Marinade (note 1)

Chicken & Salad

Dressing

Steps

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Nutrition Facts

  • Calories
    1,175kcal
    58%
  • Fat
    60g
    3%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    83g
    4%
  • Fiber
    15g
    0%
  • Sugar
    35g
    1%
  • Protein
    75g
    3%
  • Cholesterol
    100mg
    5%
  • Sodium
    875mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. The Hawaiian Chicken Skewers recipe uses the same marinade. So you can squeeze the chicken for this recipe in that marinade OR recycle the marinade as follows: marinade chicken for skewers for 1st 24 hours, then the chicken for this recipe for the next 24 hours. After which the marinade must be discarded immediately.

2. The Coconut Lime Cilantro / Coriander Rice used as a side for the Hawaiian Chicken Skewers goes beautifully with this salad BUT if you don't have any leftover, just use plain cooked white rice and make extra dressing to pour over the rice.

3. Nutrition is per serving, assuming 3 servings, with 1 cup of plain white rice used.
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