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Hawaiian Chicken Salad Image

Hawaiian Chicken Salad

Prep 15m
Cook 10m
Total 25m

Ingredients

2 servings

Marinade (note 1)

Chicken & Salad

Dressing

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 640kcal 32%
  • Fat 32g 49%
  • Saturated Fat 17g 85%
  • Carbohydrates 55g 18%
  • Fiber 7g 28%
  • Sugar 24g 48%
  • Protein 35g 70%
  • Cholesterol 100mg 33%
  • Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. The Hawaiian Chicken Skewers recipe uses the same marinade. So you can squeeze the chicken for this recipe in that marinade OR recycle the marinade as follows: marinade chicken for skewers for 1st 24 hours, then the chicken for this recipe for the next 24 hours. After which the marinade must be discarded immediately.

2. The Coconut Lime Cilantro / Coriander Rice used as a side for the Hawaiian Chicken Skewers goes beautifully with this salad BUT if you don't have any leftover, just use plain cooked white rice and make extra dressing to pour over the rice.

3. Nutrition is per serving, assuming 3 servings, with 1 cup of plain white rice used.

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