Name: Hawaiian Chicken Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Marinade (Note 1):; 1/3 cup coconut milk (from a can); 1/4 cup pineapple juice (from can, save pineapple pieces); 1 tbsp tomato sauce/ketchup; 1 tbsp soy sauce; Zest of 1 lime; 2 garlic cloves , minced; 1/4 tsp EACH onion powder , cumin, paprika, ginger powder, salt; Chicken & Salad:; 1/2 tbsp olive oil; 1 large chicken breast , halved horizontally; 1/2 cup corn; 1/2 - 3/4 cup pineapple pieces (from can); 4 - 6 cups chopped lettuce; 1/2 avocado , cut into wedges; 1/2 red onion , finely sliced; 1/2 cup cherry tomatoes , halved; 1 small carrot, finely shredded; 1 - 1 1/2 cups Coconut Lime Cilantro / Coriander Rice (Note 2); Dressing:; 1 1/2 tbsp lime juice; 2 1/2 tbsp olive oil; 2 tbsp finely chopped cilantro/coriander; 1/2 garlic minced; 1/2 tsp sugar or honey; 1/4 tsp salt; Black pepper

1. The Hawaiian Chicken Skewers recipe uses the same marinade. So you can squeeze the chicken for this recipe in that marinade OR recycle the marinade as follows: marinade chicken for skewers for 1st 24 hours, then the chicken for this recipe for the next 24 hours. After which the marinade must be discarded immediately.

2. The Coconut Lime Cilantro / Coriander Rice used as a side for the Hawaiian Chicken Skewers goes beautifully with this salad BUT if you don't have any leftover, just use plain cooked white rice and make extra dressing to pour over the rice.

3. Nutrition is per serving, assuming 3 servings, with 1 cup of plain white rice used.

Hawaiian Chicken Salad

Ingredients

Marinade (note 1)

Chicken & Salad

Dressing

Steps

Notes

Nutrition Facts