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Hawaiian Chicken Salad

Prep 15m
·
Cook 10m
·
Total 25m
Hawaiian Chicken Salad Image

Ingredients

(Servings: 2)

Marinade (note 1)

Chicken & Salad

Dressing

Steps

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Nutrition Facts

  • Calories
    640kcal
    32%
  • Fat
    32g
    49%
  • Saturated Fat
    17g
    85%
  • Carbohydrates
    55g
    18%
  • Fiber
    7g
    28%
  • Sugar
    24g
    48%
  • Protein
    35g
    70%
  • Cholesterol
    100mg
    33%
  • Sodium
    700mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. The Hawaiian Chicken Skewers recipe uses the same marinade. So you can squeeze the chicken for this recipe in that marinade OR recycle the marinade as follows: marinade chicken for skewers for 1st 24 hours, then the chicken for this recipe for the next 24 hours. After which the marinade must be discarded immediately.

2. The Coconut Lime Cilantro / Coriander Rice used as a side for the Hawaiian Chicken Skewers goes beautifully with this salad BUT if you don't have any leftover, just use plain cooked white rice and make extra dressing to pour over the rice.

3. Nutrition is per serving, assuming 3 servings, with 1 cup of plain white rice used.

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