Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 370kcal 18%
Fat 12g 18%
Saturated Fat 6g 30%
Carbohydrates 55g 18%
Fiber 1g 4%
Sugar 35g 70%
Protein 12g 24%
Cholesterol 110mg 36%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Pan Pudding (Japanese Milk Bread Pudding)

Name: Pan Pudding (Japanese Milk Bread Pudding)
Yield: 2
Ingredients: ½ Tbsp unsalted butter (for greasing the baking dish or dishes); 1 slice shokupan (Japanese milk bread) (make sure your slice is ¾ inch or 2 cm thick; buy a square shokupan loaf that is precut into six slices for toast that are 2 cm thick; the bread-to-custard ratio makes a difference in the final outcome); 2 large eggs (50 g each w/o shell); ¼ cup sugar; ⅛ tsp Diamond Crystal kosher salt; ½ tsp pure vanilla extract; 1½ cups whole milk (you can use reduced-fat or non-dairy milk; however, the taste will be different); For the Caramel Sauce:; 2 Tbsp sugar (use only granulated sugar); 1 Tbsp water (at room temperature); 1 Tbsp hot water

This Japanese milk bread pudding, also known as pan pudding, is a delightful and creamy dessert made with shokupan, eggs, sugar, vanilla, and caramel sauce. A perfect balance of sweetness and softness in every bite, it's an easy and comforting treat for any occasion. Try making it today!

Nutrition Facts

Pan Pudding (Japanese Milk Bread Pudding)

Ingredients

For The Caramel Sauce

Steps

Nutrition Facts

More Like This

Comments