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Pan Pudding (Japanese Milk Bread Pudding)

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This Japanese milk bread pudding, also known as pan pudding, is a delightful and creamy dessert made with shokupan, eggs, sugar, vanilla, and caramel sauce. A perfect balance of sweetness and softness in every bite, it's an easy and comforting treat for any occasion. Try making it today!

Ingredients

Servings: 2
Scale:
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0.25
0.5
1
2
3
4
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6

For The Caramel Sauce

Steps

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Nutrition Facts

  • Calories
    675kcal
    33%
  • Fat
    25g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    95g
    4%
  • Fiber
    1g
    0%
  • Sugar
    83g
    4%
  • Protein
    19g
    0%
  • Cholesterol
    267mg
    13%
  • Sodium
    602mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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