Pan Pudding (Japanese Milk Bread Pudding)
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This Japanese milk bread pudding, also known as pan pudding, is a delightful and creamy dessert made with shokupan, eggs, sugar, vanilla, and caramel sauce. A perfect balance of sweetness and softness in every bite, it's an easy and comforting treat for any occasion. Try making it today!
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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For The Caramel Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories675kcal
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Fat25g
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Saturated Fat14g
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Carbohydrates95g
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Fiber1g
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Sugar83g
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Protein19g
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Cholesterol267mg
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Sodium602mg
Percent Daily Values are based on a 2,000 calorie diet.