Name: Pan Pudding (Japanese Milk Bread Pudding)
Yield: 2
Ingredients: ½ Tbsp unsalted butter (for greasing the baking dish or dishes); 1 slice shokupan (Japanese milk bread) (make sure your slice is ¾ inch or 2 cm thick; buy a square shokupan loaf that is precut into six slices for toast that are 2 cm thick; the bread-to-custard ratio makes a difference in the final outcome); 2 large eggs (50 g each w/o shell); ¼ cup sugar; ⅛ tsp Diamond Crystal kosher salt; ½ tsp pure vanilla extract; 1½ cups whole milk (you can use reduced-fat or non-dairy milk; however, the taste will be different); For the Caramel Sauce:; 2 Tbsp sugar (use only granulated sugar); 1 Tbsp water (at room temperature); 1 Tbsp hot water

Ingredients

(Servings: 2)

½ Tbsp unsalted butter (for greasing the baking dish or dishes)

1 slice shokupan (Japanese milk bread) (make sure your slice is ¾ inch or 2 cm thick; buy a square shokupan loaf that is precut into six slices for toast that are 2 cm thick; the bread-to-custard ratio makes a difference in the final outcome)

2 large eggs (50 g each w/o shell)

¼ cup sugar

⅛ tsp Diamond Crystal kosher salt

½ tsp pure vanilla extract

1½ cups whole milk (you can use reduced-fat or non-dairy milk; however, the taste will be different)

2 Tbsp sugar (use only granulated sugar)

1 Tbsp water (at room temperature)

1 Tbsp hot water

Pan Pudding (Japanese Milk Bread Pudding)

Ingredients

For The Caramel Sauce

Steps

Nutrition Facts

Comments

Pan Pudding (Japanese Milk Bread Pudding)

Ingredients

For The Caramel Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts