Puto (Filipino Steamed Rice Cakes)

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Prep Time
20m
Cook Time
20m
Total Time
40m
This traditional Filipino recipe for Puto delivers soft, fluffy steamed rice cakes with a hint of sweetness. Made with white rice flour, sugar, and coconut milk, these delightful cakes are perfect for breakfast or as a snack. Enjoy them on their own or with the added flavor of banana leaves.
Puto (Filipino Steamed Rice Cakes) Image
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Ingredients

Servings: 20 Individual Puto
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Steps

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Nutrition Facts

  • Calories
    94kcal
    4%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    20g
    1%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    11mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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