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Creamy Fettuccine Alfredo
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Prep Time
10m
Cook Time
15m
Total Time
25m
This creamy fettuccine alfredo recipe features tender pasta smothered in a rich and indulgent parmesan and garlic sauce. Perfect for a cozy night in, this dish is simple to prepare and guaranteed to be a crowd-pleaser.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Bring a large pot of salted water to a boil to cook 1 pound fettuccine according to the package instructions. Use approximately 4 quarts of water combined with 1 tablespoon salt. Before draining the pasta use a liquid measuring cup to reserve 1 1/2 cups of the pasta water. Drain the cooked pasta once it reaches al dente.
2
Meanwhile, melt 1/4 cup salted butter in a large skillet over low heat. Once melted, whisk in 1/4 cup all-purpose flour to form a paste. Increase the heat to medium and cook for 2 minutes, or until the flour becomes a light golden color.
3
Gradually pour in 4 cups half and half whisking constantly. Then, stir in 1 teaspoon garlic powder and 1/2 teaspoon salt.
4
Bring the sauce to a simmer, continuing to whisk constantly. As soon as it begins to simmer, turn off the heat and stir in 1 1/2 cups grated Parmesan cheese until melted.
5
Add the drained fettuccine to the skillet and toss it in the sauce until it is thoroughly coated.
6
Remove the skillet from the heat. The sauce will thicken as it cools. If you prefer a thinner sauce, add some of the reserved pasta water and toss to combine.
7
Garnish the pasta with additional freshly grated Parmesan cheese before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories958kcal47%
-
Fat40g2%
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Saturated Fat24g1%
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Carbohydrates112g5%
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Fiber2g0%
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Sugar2g0%
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Protein32g1%
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Cholesterol122mg6%
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Sodium597mg29%
Percent Daily Values are based on a 2,000 calorie diet.