Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 645kcal 32%
Fat 14g 21%
Saturated Fat 2g 10%
Carbohydrates 117g 39%
Fiber 5g 20%
Sugar 7g 14%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 1,340mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

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Refrigerator Pizza Dough

Name: Refrigerator Pizza Dough
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: 2 3/4 cups warm water 100-110℉; 1/3 cup olive oil; 1/4 cup brown sugar; 1 1/2 tablespoons salt; 1 1/2 tablespoons instant dry yeast; 6 1/2 cups all-purpose flour

Prep 15m

Cook 1h 30m

Total 1h 45m

This easy refrigerator pizza dough is made with warm water, olive oil, brown sugar, salt, instant dry yeast, and all-purpose flour. It is perfect for making pizza crust ahead of time and letting it rise in the refrigerator for up to 3 days. Simply roll it out and add your favorite toppings before baking.