Refrigerator Pizza Dough

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Prep Time
15m
Cook Time
1h 30m
Total Time
1h 45m
This easy refrigerator pizza dough is made with warm water, olive oil, brown sugar, salt, instant dry yeast, and all-purpose flour. It is perfect for making pizza crust ahead of time and letting it rise in the refrigerator for up to 3 days. Simply roll it out and add your favorite toppings before baking.

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    2,491kcal
    124%
  • Fat
    48g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    466g
    23%
  • Fiber
    16g
    0%
  • Sugar
    12g
    0%
  • Protein
    52g
    2%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,296mg
    64%
Percent Daily Values are based on a 2,000 calorie diet.
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