Refrigerator Pizza Dough

Name: Refrigerator Pizza Dough
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: 2 3/4 cups warm water 100-110℉; 1/3 cup olive oil; 1/4 cup brown sugar; 1 1/2 tablespoons salt; 1 1/2 tablespoons instant dry yeast; 6 1/2 cups all-purpose flour

Prep Time

15m

Cook Time

1h 30m

Total Time

1h 45m

This easy refrigerator pizza dough is made with warm water, olive oil, brown sugar, salt, instant dry yeast, and all-purpose flour. It is perfect for making pizza crust ahead of time and letting it rise in the refrigerator for up to 3 days. Simply roll it out and add your favorite toppings before baking.

Refrigerator Pizza Dough

thestayathomechef.com

Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

2 3/4 cups warm water 100-110℉

1/3 cup olive oil

1/4 cup brown sugar

1 1/2 tablespoons salt

1 1/2 tablespoons instant dry yeast

6 1/2 cups all-purpose flour

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,491kcal

124%
Fat

48g

2%
Saturated Fat

6g

0%
Carbohydrates

466g

23%
Fiber

16g

0%
Sugar

12g

0%
Protein

52g

2%
Cholesterol

0mg

0%
Sodium

1,296mg

64%

Percent Daily Values are based on a 2,000 calorie diet.

Refrigerator Pizza Dough

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts