Refrigerator Pizza Dough
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Prep Time
15m
Cook Time
1h 30m
Total Time
1h 45m
This easy refrigerator pizza dough is made with warm water, olive oil, brown sugar, salt, instant dry yeast, and all-purpose flour. It is perfect for making pizza crust ahead of time and letting it rise in the refrigerator for up to 3 days. Simply roll it out and add your favorite toppings before baking.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories2,491kcal
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Fat48g
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Saturated Fat6g
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Carbohydrates466g
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Fiber16g
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Sugar12g
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Protein52g
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Cholesterol0mg
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Sodium1,296mg
Percent Daily Values are based on a 2,000 calorie diet.