Gyudon (Japanese Beef Rice Bowl) | Marion's Kitchen

Name: Gyudon (Japanese Beef Rice Bowl) | Marion's Kitchen
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 400g (14 oz) Wagyu rump steak (chill in the freezer for one hour); 2 cups Japanese short-grain rice; 1 tbsp vegetable oil; 2 onions, thinly sliced; 2 soft boiled eggs, halved; 4 tbsp Japanese pickled ginger, to serve; 4 tbsp finely sliced spring onion (scallions); Stir-fry sauce:; 4 tbsp mirin; 2 tbsp soy sauce; 1 tsp dark soy sauce; 2 tbsp brown sugar