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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 798kcal 39%
Fat 24g 36%
Saturated Fat 8g 40%
Carbohydrates 100g 33%
Fiber 3g 12%
Sugar 16g 32%
Protein 45g 90%
Cholesterol 135mg 45%
Sodium 890mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Gyudon (Japanese Beef Rice Bowl) | Marion's Kitchen

Name: Gyudon (Japanese Beef Rice Bowl) | Marion's Kitchen
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 400g (14 oz) Wagyu rump steak (chill in the freezer for one hour); 2 cups Japanese short-grain rice; 1 tbsp vegetable oil; 2 onions, thinly sliced; 2 soft boiled eggs, halved; 4 tbsp Japanese pickled ginger, to serve; 4 tbsp finely sliced spring onion (scallions); 4 tbsp mirin; 2 tbsp soy sauce; 1 tsp dark soy sauce; 2 tbsp brown sugar

Prep 1h

Cook 30m

Total 1h 30m

This savory Gyudon recipe features tender Wagyu rump steak, soft-boiled eggs, pickled ginger, and sliced spring onions served over fluffy Japanese rice. The stir-fry sauce, with mirin, soy sauce, and brown sugar, adds a delicious sweet and salty flavor. This Japanese Beef Rice Bowl is a satisfying and flavorful meal.