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Thai Green Curry Crispy Snapper | Marion's Kitchen

Name: Thai Green Curry Crispy Snapper | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 whole snapper, skin on, cleaned; 1-2 tbsp Marion’s Kitchen Thai Green Curry Paste; 1 cup cornflour (cornstarch); 1-2 tsp sea salt; vegetable oil, for deep-frying; ½ cup coriander (cilantro) leaves; ¼ cup Thai basil leaves; ½ cup bean shoots; lime wedges, to serve

Prep 10m

Cook 10m

Total 20m

This Thai Green Curry Crispy Snapper recipe features a whole snapper coated in a crispy cornflour batter and deep-fried to perfection. Topped with a flavorful Thai green curry paste and fresh herbs, this dish is sure to impress with its crispy texture and zesty, fragrant flavors. Serve with lime wedges for an extra burst of citrus.