Thai Green Curry Crispy Snapper | Marion's Kitchen
Prep
10m
Cook
10m
Total
20m
This Thai Green Curry Crispy Snapper recipe features a whole snapper coated in a crispy cornflour batter and deep-fried to perfection. Topped with a flavorful Thai green curry paste and fresh herbs, this dish is sure to impress with its crispy texture and zesty, fragrant flavors. Serve with lime wedges for an extra burst of citrus.
Ingredients
2 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 600kcal 30%
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Fat 25g 38%
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Saturated Fat 5g 25%
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Carbohydrates 40g 13%
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Fiber 3g 12%
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Sugar 5g 10%
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Protein 50g 100%
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Cholesterol 150mg 50%
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Sodium 800mg 33%
Percent Daily Values are based on a 2,000 calorie diet.
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