Name: Classic Sunday Pot Roast
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 3 to 5 pounds beef roast chuck, round, or brisket; 2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 6 cloves minced garlic; 1 to 2 cups red wine*; 2 cups reduced sodium beef broth; 1/4 cup Worcestershire sauce; 2 large white onions cut into 2 inch chunks; 1 pound baby carrots; 1 pound red potatoes cut into bite-sized chunks; 1 sprig fresh rosemary

Ingredients

Servings: 8

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3 to 5 pounds beef roast chuck, round, or brisket

2 teaspoons salt

1 teaspoon black pepper

2 tablespoons vegetable oil

6 cloves minced garlic

1 to 2 cups red wine*

2 cups reduced sodium beef broth

1/4 cup Worcestershire sauce

2 large white onions cut into 2 inch chunks

1 pound baby carrots

1 pound red potatoes cut into bite-sized chunks

1 sprig fresh rosemary

Classic Sunday Pot Roast

Ingredients

Steps

Nutrition Facts

Classic Sunday Pot Roast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts