Classic Sunday Pot Roast

Name: Classic Sunday Pot Roast
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 3 to 5 pounds beef roast chuck, round, or brisket; 2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 6 cloves minced garlic; 1 to 2 cups red wine*; 2 cups reduced sodium beef broth; 1/4 cup Worcestershire sauce; 2 large white onions cut into 2 inch chunks; 1 pound baby carrots; 1 pound red potatoes cut into bite-sized chunks; 1 sprig fresh rosemary

Prep 15m

Cook 3h

Total 3h 15m

This classic Sunday pot roast recipe features a tender beef roast, seasoned with salt and pepper, then slow-cooked with garlic, red wine, beef broth, Worcestershire sauce, onions, carrots, potatoes, and fresh rosemary for a flavorful and comforting family meal.

Pot Roast

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Classic Sunday Pot Roast

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