Name: Classic Sunday Pot Roast
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 3 to 5 pounds beef roast chuck, round, or brisket; 2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 6 cloves minced garlic; 1 to 2 cups red wine*; 2 cups reduced sodium beef broth; 1/4 cup Worcestershire sauce; 2 large white onions cut into 2 inch chunks; 1 pound baby carrots; 1 pound red potatoes cut into bite-sized chunks; 1 sprig fresh rosemary