Thai Red Curry Chicken | Marion's Kitchen

Name: Thai Red Curry Chicken | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2 tbsp vegetable or canola oil; 500g (about 1 lb) chicken thighs, sliced very thin; 100g (about 4 oz) snow peas, trimmed; 1 zucchini, sliced; steamed rice, to serve

Prep Time

15m

Cook Time

15m

Total Time

30m

This Thai Red Curry Chicken recipe from Marion's Kitchen features a rich and creamy curry paste with coconut milk, dried herbs, and bamboo shoots. Tender chicken, crunchy snow peas, and zucchini are cooked in the flavorful sauce and served over steamed rice for a satisfying and aromatic dish.