Thai Red Curry Chicken | Marion's Kitchen
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This Thai Red Curry Chicken recipe from Marion's Kitchen features a rich and creamy curry paste with coconut milk, dried herbs, and bamboo shoots. Tender chicken, crunchy snow peas, and zucchini are cooked in the flavorful sauce and served over steamed rice for a satisfying and aromatic dish.
Ingredients
(Servings:
4)
Scale
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1 Xmarion’s Kitchen Thai Red Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories556kcal27%
-
Fat33g50%
-
Saturated Fat17g85%
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Carbohydrates21g7%
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Fiber3g12%
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Sugar10g20%
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Protein34g68%
-
Cholesterol150mg50%
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Sodium544mg22%
Percent Daily Values are based on a 2,000 calorie diet.
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