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Thai Red Curry Beef | Marion's Kitchen

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Prep Time
10m
Cook Time
2h 15m
Total Time
2h 25m
This flavorful Thai Red Curry Beef recipe from Marion's Kitchen combines tender stewing beef with a fragrant and spicy red curry paste, coconut milk, and traditional Thai herbs. With the addition of bamboo shoots, carrot, and onion, this dish is a delicious and satisfying taste of Thai cuisine in every bite.
Thai Red Curry Beef | Marion's Kitchen Image
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Ingredients

Servings: 4
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1 Xmarion’s Kitchen Thai Red Curry, Which Includes

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Nutrition Facts

  • Calories
    803kcal
    40%
  • Fat
    59g
    2%
  • Saturated Fat
    38g
    1%
  • Carbohydrates
    8g
    0%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    57g
    2%
  • Cholesterol
    171mg
    8%
  • Sodium
    594mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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