Thai Red Curry Beef | Marion's Kitchen
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Prep Time
10m
Cook Time
2h 15m
Total Time
2h 25m
This flavorful Thai Red Curry Beef recipe from Marion's Kitchen combines tender stewing beef with a fragrant and spicy red curry paste, coconut milk, and traditional Thai herbs. With the addition of bamboo shoots, carrot, and onion, this dish is a delicious and satisfying taste of Thai cuisine in every bite.
Recipe Options
Ingredients
Servings:
4
Scale:
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1 Xmarion’s Kitchen Thai Red Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories803kcal
-
Fat59g
-
Saturated Fat38g
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Carbohydrates8g
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Fiber2g
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Sugar4g
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Protein57g
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Cholesterol171mg
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Sodium594mg
Percent Daily Values are based on a 2,000 calorie diet.