Thai Red Curry Beef | Marion's Kitchen
Prep
10m
·
Cook
2h 15m
·
Total
2h 25m
About This Recipe
This flavorful Thai Red Curry Beef recipe from Marion's Kitchen combines tender stewing beef with a fragrant and spicy red curry paste, coconut milk, and traditional Thai herbs. With the addition of bamboo shoots, carrot, and onion, this dish is a delicious and satisfying taste of Thai cuisine in every bite.
Ingredients
(Servings:
4)
Scale
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1 Xmarion’s Kitchen Thai Red Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories642kcal32%
-
Fat38g58%
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Saturated Fat19g95%
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Carbohydrates14g4%
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Fiber2g8%
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Sugar7g14%
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Protein40g80%
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Cholesterol130mg43%
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Sodium300mg12%
Percent Daily Values are based on a 2,000 calorie diet.
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