Thai Red Curry Beef | Marion's Kitchen

Name: Thai Red Curry Beef | Marion's Kitchen
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 1 tbsp vegetable or canola oil; 800g (about 1.7 lb) stewing beef (e.g. chuck, brisket, gravy beef), cut into 3cm (about 1 inch) cubes; 1 carrot, cut into large chunks; 1 onion, peeled, cut into large chunks

Prep 10m

Cook 2h 15m

Total 2h 25m

This flavorful Thai Red Curry Beef recipe from Marion's Kitchen combines tender stewing beef with a fragrant and spicy red curry paste, coconut milk, and traditional Thai herbs. With the addition of bamboo shoots, carrot, and onion, this dish is a delicious and satisfying taste of Thai cuisine in every bite.