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Thai Red Curry Beef | Marion's Kitchen
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Prep Time
10m
Cook Time
2h 15m
Total Time
2h 25m
This flavorful Thai Red Curry Beef recipe from Marion's Kitchen combines tender stewing beef with a fragrant and spicy red curry paste, coconut milk, and traditional Thai herbs. With the addition of bamboo shoots, carrot, and onion, this dish is a delicious and satisfying taste of Thai cuisine in every bite.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
1 Xmarion’s Kitchen Thai Red Curry, Which Includes
Steps
1
Heat oil over medium heat and fry my THAI RED CURRY PASTE for about a minute or until it starts to smell yummy. Add beef and cook for about 3 minutes until it starts to change colour.
2
Pour in the creamy COCONUT MILK and 1 cup of water. Cover with a lid, turn the heat to low and simmer for 2 hours until beef is soft and tender.
3
Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Remove the lid and simmer for another 10 minutes to thicken slightly. Serve with steamed rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories803kcal40%
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Fat59g2%
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Saturated Fat38g1%
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Carbohydrates8g0%
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Fiber2g0%
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Sugar4g0%
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Protein57g2%
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Cholesterol171mg8%
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Sodium594mg29%
Percent Daily Values are based on a 2,000 calorie diet.