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Super Green Thai Fish Curry | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This Super Green Thai Fish Curry is made easy with Marion's Kitchen Thai Green Curry meal kit. Just add fish, spinach, and let this aromatic and flavorful curry simmer to perfection. Serve with fresh Thai basil and sliced red chili for a delicious and healthy dinner in no time.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Marion’s Kitchen Thai Green Curry Meal Kit, Which Includes
Steps
1
Heat the vegetable oil in a wok or saucepan over medium heat. Add the THAI GREEN CURRY PASTE and cook, stirring, for a minute or until fragrant. Stir in the COCONUT MILK and 1 cup of water. Add the baby spinach and cook for 2-3 minutes or until wilted. Transfer the curry and spinach to a blender or food processor and blend until smooth.
2
Pour the green curry sauce back into the wok or saucepan. Add the DRIED THAI HERBS & CHILLI. Drain the BAMBOO SHOOTS and add those also. Add the fish and gently simmer for 4-5 minutes or until the fish is cooked through.
3
Transfer to a serving bowl and top with basil and chilli.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories400kcal20%
-
Fat25g1%
-
Saturated Fat14g0%
-
Carbohydrates11g0%
-
Fiber4g0%
-
Sugar3g0%
-
Protein30g1%
-
Cholesterol62mg3%
-
Sodium500mg25%
Percent Daily Values are based on a 2,000 calorie diet.