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Immune-boosting Chicken Noodle Soup

Name: Immune-boosting Chicken Noodle Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 tbsp olive oil; 4 x skinless chicken thigh cutlets, excess fat trimmed; sea salt flakes; 1 onion, finely chopped; 1 tbsp finely grated ginger; 2 garlic cloves, finely chopped; 2 tsp finely grated fresh turmeric; 1 long red chilli, finely chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garam masala; 750ml (3 cups) salt-reduced or homemade chicken stock; 150g (5 oz) dried egg noodles; 1 large bunch broccolini, trimmed, cut into 3cm (just over 1”) lengths, stems halved; 100g (3.5 oz) trimmed kale, coarsely chopped; ground white pepper, to taste; 2 cups trimmed bean sprouts, to serve; chopped cashew nuts, to serve

Prep 15m

Cook 40m

Total 55m

This immune-boosting chicken noodle soup is a warm and comforting dish with a spicy kick. Made with chicken stock, egg noodles, and fresh vegetables, this nutritious soup is designed to help keep you healthy and strong. Don't forget the bean sprouts and cashew nuts for added flavor and texture.

Nutrition Facts

Immune-boosting Chicken Noodle Soup

Ingredients

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Nutrition Facts

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