Microwave Garlic Prawn Po’boy Sliders | Marion's Kitchen
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Prep Time
5m
Cook Time
15m
Total Time
20m
This quick and easy recipe for Microwave Garlic Prawn Po’boy Sliders combines succulent prawns with a spicy mayo and crispy lettuce in a mini brioche bun. With just a few simple ingredients and a microwave, you can have a flavorful and satisfying meal in no time.
Recipe Options
Ingredients
Servings:
Makes 4 sliders
Scale:
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6
Spicy Mayo
Steps
1
For the spicy mayo, mix the ingredients and set aside.
2
To cook the prawns, place the butter, olive oil, chilli flakes, garlic and salt in a large microwave safe bowl. Microwave at 600W for 2 minutes or until the butter has melted. Place the prawns in the melted butter mixture and microwave at 400W for a further 4-5 minutes or until the prawns are just cooked. Remove the bowl from the microwave. Remove tails from prawns and discard.
3
To grill the buns, place them cut side down on the microwave’s wire rack accessory*, then transfer rack into the microwave. Using the Grill function, cook buns for 1 minute. Remove from microwave, then turn buns over so the cut side is now facing up. Brush with some of the melted garlic butter from the prawns. Grill for a further 4 minutes or until crisp and golden.
4
To assemble, spread the spicy mayo on the bottom of each bun. Top with lettuce and 3 garlic prawns. Spread the cut-side of the bun top with more spicy mayo, then sit on top of your piled-up bases. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories692kcal
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Fat65g
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Saturated Fat19g
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Carbohydrates22g
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Fiber1g
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Sugar2g
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Protein7g
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Cholesterol121mg
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Sodium521mg
Percent Daily Values are based on a 2,000 calorie diet.