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Zuppa Toscana Soup {Olive Garden Copycat}

Name: Zuppa Toscana Soup {Olive Garden Copycat}
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 pound mild Italian sausage; 1 teaspoon crushed red pepper flakes; 5 slices thick-cut bacon, cut into ½-inch pieces; 1 large yellow onion, finely diced; 1 tablespoon garlic, minced; 4 cups (32 ounces) chicken broth; 4-6 medium (about 1 ¾ pounds) Yukon Gold potatoes, diced; 1 ½ cups heavy cream; 3 cups fresh kale leaves, chopped and stems removed (packed); salt and pepper, to taste; ¼ cup grated parmesan, for garnish

Prep Time

20m

Cook Time

Total Time

1h 20m

This Zuppa Toscana Soup is a hearty and flavorful copycat of the Olive Garden favorite. A delicious combination of Italian sausage, bacon, potatoes, and kale in a creamy broth, with a hint of heat from red pepper flakes. Topped with grated parmesan for the perfect finishing touch. A comforting and satisfying soup.

Zuppa Toscana Soup

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Zuppa Toscana Soup {Olive Garden Copycat}

Ingredients

Steps

Nutrition Facts

Zuppa Toscana Soup {Olive Garden Copycat}

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts