Name: Zuppa Toscana Soup {Olive Garden Copycat}
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 pound mild Italian sausage; 1 teaspoon crushed red pepper flakes; 5 slices thick-cut bacon, cut into ½-inch pieces; 1 large yellow onion, finely diced; 1 tablespoon garlic, minced; 4 cups (32 ounces) chicken broth; 4-6 medium (about 1 ¾ pounds) Yukon Gold potatoes, diced; 1 ½ cups heavy cream; 3 cups fresh kale leaves, chopped and stems removed (packed); salt and pepper, to taste; ¼ cup grated parmesan, for garnish

Ingredients

(Servings: 6)

1 pound mild Italian sausage

1 teaspoon crushed red pepper flakes

5 slices thick-cut bacon, cut into ½-inch pieces

1 large yellow onion, finely diced

1 tablespoon garlic, minced

4 cups (32 ounces) chicken broth

4-6 medium (about 1 ¾ pounds) Yukon Gold potatoes, diced

1 ½ cups heavy cream

3 cups fresh kale leaves, chopped and stems removed (packed)

salt and pepper, to taste

¼ cup grated parmesan, for garnish

Zuppa Toscana Soup {Olive Garden Copycat}

Ingredients

Steps

Nutrition Facts

Comments

Zuppa Toscana Soup {Olive Garden Copycat}

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts